Raavi Exports offers premium-quality Unskinned Split Black Gram (Urad Dal), meticulously sourced from India's finest pulse-growing regions. Unlike conventional split black gram, this variety retains its natural black skin, which enriches the dal with additional dietary fiber and nutrients while maintaining its characteristic earthy flavor and creamy texture when cooked. The dal is carefully processed through cleaning, grading, splitting, and color sorting to ensure uniform split grains of smooth texture and high purity. Ideal for diverse culinary applications including traditional Indian recipes such as idli–dosa batter, vadas, papads, dals, and curries, as well as soups and ready-to-cook meals, this dal offers both excellent nutritive value and superior cooking performance. The retained skin adds to the fiber content and maintains authentic taste, catering to both domestic kitchens and international food industries. Packaged hygienically in export-ready PP bags, jute bags, or customized private-label packs, Raavi Exports guarantees product freshness, long shelf life, minimal foreign matter, and consistent quality. With stringent quality control at every stage and reliable, timely delivery, Raavi Exports is a trusted supplier for global markets seeking premium Unskinned Split Black Gram.
Key Features
| Features | Description |
|---|---|
| Skin Retention | Unskinned, natural black skin retained for enhanced fiber and nutrition |
| Source | Sourced from India’s prime pulse-growing regions |
| Grain Quality | Uniformly split grains with smooth texture and high purity |
| Nutritional Value | Rich in plant-based protein, dietary fiber, iron, calcium, and potassium |
| Cooking Applications | Suitable for idli-dosa batter, vadas, papads, dals, curries, soups, and ready-to-cook meals |
| Processing Standards | Advanced cleaning, grading, splitting, and color sorting ensuring low foreign matter |
| Packaging Options | Export-ready PP bags, jute bags, and customized private-label packaging |
| Shelf Life | Long shelf life maintained through hygienic packing and moisture control |
| Attributes | Description |
|---|---|
| Type | Unskinned Split Black Gram (Urad Dal) |
| Origin | India |
| Color | Natural black skin with creamy white inner split |
| Purity | High purity with stringent foreign matter limits |
| Moisture Content | Optimally controlled to ensure freshness |
| Protein Content | Rich plant-based protein source |
| Packaging | PP bags, jute bags, customized private labels |
| Processing Techniques | Cleaning, grading, splitting, color sorting |
| Texture | Smooth and uniform split grains |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black skin retention significantly increases dietary fiber content and adds essential minerals like iron and potassium, enhancing the overall nutritional profile compared to hulled or skinned variants.
Raavi Exports employs advanced cleaning, grading, splitting, and color sorting technologies to minimize foreign matter, ensure uniform grain size and color consistency, and maintain optimal moisture levels for quality.
Export-ready packaging includes durable PP bags, eco-friendly jute bags, and customizable private-label packaging designed to preserve freshness during transit.
Its creamy texture and rich flavor make it ideal for traditional Indian recipes like idli/dosa batter, vadas, papads, dals, curries, as well as soups and ready-to-cook meals.
Stringent quality standards, hygienic processing, consistent grain size, and reliable export-ready packaging ensure the product meets international regulatory requirements and culinary expectations.
Brand: raavi exports
Country Of Origin: India
Raavi Exports proudly supplies premium-quality Unskinned Split Black Gram (Urad Dal), sourced from India’s finest pulse-growing regions. Our Urad Dal is carefully processed to retain the natural black skin, uniform split grains, smooth texture, and high purity, making it highly suitable for both domestic kitchens and international food industries.
Unskinned Split Black Gram is packed with plant-based protein, dietary fiber, iron, calcium, potassium, and essential nutrients, offering excellent nutritional benefits. Its unique earthy flavor, creamy texture after cooking, and high digestibility make it ideal for preparing idli–dosa batter, vadas, papads, traditional dals, curries, soups, and ready-to-cook meals. The retained skin enhances fiber content and nutritional value while preserving authentic taste.
At Raavi Exports, every batch undergoes advanced cleaning, grading, splitting, color sorting, and hygienic packaging, ensuring low foreign matter, consistent grain quality, and optimal moisture content. Our stringent quality control ensures long shelf life, freshness, and purity for global markets.
We offer export-ready packaging in PP bags, jute bags, and customized private-label packs, designed to maintain quality during transit. With reliable supply, strict quality standards, and timely delivery, Raavi Exports is a trusted global supplier of premium Unskinned Split Black Gram.
