Raavi Exports presents premium-grade Unskinned Urad Dal (Whole Black Gram) meticulously sourced from India's top pulse-growing regions. This whole black gram retains its natural black skin, offering superior nutritional benefits including high plant-based protein, dietary fiber, essential minerals like calcium, iron, potassium, and vital amino acids. The unskinned variety enhances fiber content and provides a naturally wholesome flavor and creamy texture when cooked, making it preferable for traditional Indian dishes such as idli, dosa batter, dals, curries, soups, vadas, and papads. Carefully selected for uniform size and purity, each batch undergoes rigorous cleaning, grading, and color sorting to ensure minimal foreign matter and optimal moisture levels. Hygienically packed in export-ready PP bags, jute bags, or custom private-label packaging, Raavi Exports guarantees freshness, long shelf life, and compliance with international food safety standards. Ideal for both domestic and international buyers, this Unskinned Urad Dal promises consistent quality, reliable supply, and timely delivery, making Raavi Exports a trusted partner for premium pulse procurement worldwide.
Key Features
| Features | Description |
|---|---|
| Type | Unskinned Urad Dal (Whole Black Gram) |
| Origin | Sourced from premium pulse-growing regions of India |
| Nutritional Benefits | High in plant-based protein, dietary fiber, calcium, iron, potassium, and essential amino acids |
| Physical Characteristics | Uniform size, natural black skin, smooth texture |
| Processing | Advanced cleaning, grading, color sorting |
| Packaging | Export-ready PP bags, jute bags, customized private-label packs |
| Quality Assurance | Low foreign matter, optimal moisture level, stringent quality control for purity and freshness |
| Applications | Ideal for preparing idli-dosa batter, dals, curries, soups, vadas, papads, and ready-to-cook meals |
| Shelf Life | Long shelf life with hygienic packaging |
| Attributes | Description |
|---|---|
| Pulse Variety | Whole Black Gram (Vigna mungo) |
| Skin Type | Unskinned (retains natural black skin) |
| Protein Content | Approximately 25% (varies by batch) |
| Moisture Content | Less than 12% |
| Foreign Matter | Below 1% |
| Packaging Material | PP bags, Jute bags, Private-label packaging options |
| Packaging Size | Available in bulk and customized packaging sizes |
| Color | Natural black skin with uniform grain color |
| Grain Size | Uniform and medium-sized grains |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Each batch undergoes advanced cleaning, grading, color sorting, and stringent quality control to minimize foreign matter, ensuring superior purity and uniform size.
Unskinned Urad Dal is packed hygienically in export-ready PP bags, jute bags, or customized private-label packaging designed to maintain freshness and quality during transit.
Yes, the retained skin enhances fiber content and the dal’s natural earthy flavor and creamy texture after cooking make it ideal for idli and dosa batter preparation.
The moisture content is maintained below 12%, and foreign matter is kept under 1% to ensure longevity and quality during storage and transport.
Yes, Raavi Exports offers flexible packaging options including bulk and customized private-label packs tailored to buyer requirements.
Brand: raavi exports
Country Of Origin: India
Raavi Exports proudly offers premium-quality Unskinned Urad Dal (Whole Black Gram), sourced from India’s finest pulse-growing regions. Our whole Urad Dal is carefully selected for its uniform size, natural black skin, smooth texture, and superior purity, making it ideal for both domestic and international markets.
Unskinned Urad Dal is highly nutritious, rich in plant-based protein, dietary fiber, calcium, iron, potassium, and essential amino acids, supporting overall health, strength, and digestion. Its earthy flavor and creamy texture after cooking make it perfect for preparing idli–dosa batter, traditional dals, curries, soups, vadas, papads, and ready-to-cook meals. Retaining the skin enhances the fiber content and nutritional value, providing a wholesome and natural legume product.
At Raavi Exports, every batch undergoes advanced cleaning, grading, color sorting, and hygienic packing, ensuring low foreign matter, optimal moisture levels, and consistent grain quality. Our strict quality control guarantees freshness, purity, and long shelf life, meeting the highest international standards.
We provide export-ready packaging in PP bags, jute bags, and customized private-label packs, designed to maintain quality during transit. With reliable supply, strict quality standards, and timely delivery, Raavi Exports is a trusted global supplier of premium Unskinned Urad Dal.
