Raavi Exports presents premium quality Split Black Gram with Skin (Urad Dal), meticulously sourced from India's top pulse-growing regions to ensure superior quality and nutritional benefits. This split black gram retains the natural black outer skin, offering enhanced dietary fiber and nutrients alongside a creamy white interior. Rich in plant-based protein, iron, calcium, and potassium, this legume is an excellent choice for diverse culinary applications such as traditional dals, idli-dosa batter, vadas, papads, curries, soups, and ready-to-cook meals. Each batch undergoes rigorous cleaning, grading, splitting, and advanced color sorting to maintain uniform grain size, purity, and controlled moisture content. The product is hygienically packed following export standards into PP bags, jute bags, or customized private-label packaging to ensure long shelf life and freshness during international transportation. Raavi Exports guarantees consistent grain quality with low foreign matter, making this Split Black Gram with Skin a preferred ingredient for food manufacturers, wholesalers, and distributors globally seeking premium pulses for further processing and retail purposes.
Key Features
| Features | Description |
|---|---|
| Grain Type | Split Black Gram with Skin (Urad Dal) |
| Origin | Sourced from India’s finest pulse-growing regions |
| Grain Quality | Uniformly split grains with creamy white interior and intact black skin |
| Nutritional Content | High in plant-based protein, dietary fiber, iron, calcium, and potassium |
| Processing | Advanced cleaning, grading, splitting, and color sorting for purity and consistency |
| Packaging Options | Export-standard PP bags, jute bags, and customized private-label packs |
| Purity Level | Low foreign matter and controlled moisture content |
| Shelf Life | Long shelf life maintained through hygienic packing |
| Culinary Uses | Ideal for dals, idli-dosa batter, vadas, papads, curries, soups, and ready-to-cook meals |
| Quality Assurance | Strict quality control to ensure freshness and uniformity |
| Attributes | Description |
|---|---|
| Pulse Type | Split Black Gram with Skin |
| Physical Appearance | Black outer skin with creamy white split interior |
| Moisture Content | Controlled to maintain freshness |
| Foreign Matter Content | Minimal, adhering to export standards |
| Protein Content | High plant-based protein |
| Packaging Material | PP bags, jute bags, private-label packaging |
| Processing Techniques | Cleaning, grading, splitting, color sorting |
| Shelf Life Duration | Extended shelf life via hygienic packaging |
| Intended Use | Culinary and food industry applications |
| Certification | Compliant with global food safety standards (specific certifications may vary) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Retaining the black outer skin in Split Black Gram enhances the dietary fiber content along with additional nutrients like antioxidants and minerals, contributing to improved digestive health and increased nutritional value.
Raavi Exports employs advanced cleaning, grading, precision splitting, and color sorting technologies followed by stringent quality inspections to guarantee uniform grain splits, minimal foreign matter, and consistent purity.
Yes, due to its uniform size, controlled moisture, and consistent quality, this Split Black Gram with Skin is highly suitable for use in automated food processing lines for producing dals, batters, and ready-to-cook products.
The product is available in export-standard PP bags, traditional jute bags, and customized private-label packaging designed for durability and moisture protection during international shipping.
The skin imparts a slightly earthy flavor and enhances fiber content without compromising texture. It maintains firmness and reduces mushiness during cooking, thereby enriching the taste and overall culinary experience.
Brand: raavi exports
Country Of Origin: India
Raavi Exports offers high-quality Split Black Gram with Skin (Urad Dal), sourced from India’s finest pulse-growing regions. Our Urad Dal is carefully processed to ensure uniform split grains, rich black outer skin, creamy white interior, and excellent purity, making it a preferred choice for both household cooking and international food industries.
Split Black Gram with Skin is packed with plant-based protein, dietary fiber, iron, calcium, potassium, and essential nutrients, making it a highly nutritious legume. Its unique earthy flavor, smooth texture, and excellent cooking properties make it ideal for preparing traditional dals, idli–dosa batter, vadas, papads, curries, soups, and ready-to-cook meals. The skin adds extra fiber and nutrients while retaining its natural taste and quality during cooking.
At Raavi Exports, each batch undergoes advanced cleaning, grading, splitting, color sorting, and hygienic packing to ensure low foreign matter, controlled moisture, and consistent grain quality. Our strict quality control maintains natural freshness, purity, and long shelf life.
We provide export-standard packaging in PP bags, jute bags, and customized private-label packs to meet global specifications. With reliable supply, strict quality standards, and timely delivery, Raavi Exports is a trusted global supplier of premium Split Black Gram with Skin.
