Raavi Exports presents premium-quality Unskinned Urad (Whole Black Gram), meticulously sourced from India's premier pulse-growing regions. This product is characterized by its uniform grain size, deep black unskinned outer layer, smooth texture, and exceptional purity, making it highly suitable for both domestic culinary uses and international food manufacturing. Unskinned Urad offers a rich source of plant-based protein, dietary fiber, calcium, iron, potassium, and essential amino acids, contributing to enhanced strength, digestion, and overall health. Its natural earthy flavor and creamy texture upon cooking makes it ideal for preparing traditional Indian dishes such as idli, dosa, dals, vadas, papads, soups, curries, and ready-to-cook meals. The retention of the skin significantly boosts its fiber content and nutritional profile without compromising authentic taste. At Raavi Exports, every batch undergoes stringent cleaning, grading, color sorting, and hygienic packaging processes to ensure negligible foreign matter, consistent grain quality, and optimal moisture. This strict quality assurance guarantees extended shelf life, freshness, and premium purity. The Unskinned Urad is available in export-standard packaging options including polypropylene (PP) bags, jute bags, and customized private-label packaging designed to maintain product integrity throughout shipping. With dependable supply chains, consistent batch quality, and punctual delivery, Raavi Exports is a globally trusted supplier of premium-grade Unskinned Urad, perfect for food processors, wholesalers, and distributors in the international market.
Key Features
| Features | Description |
|---|---|
| Origin | Top pulse-growing regions of India |
| Type | Unskinned Whole Black Gram (Urad) |
| Grain Size | Uniform and medium-sized |
| Outer Skin | Deep black with natural skin intact |
| Purity | High purity with minimal foreign matter |
| Nutritional Content | Rich in protein, dietary fiber, calcium, iron, potassium, and essential amino acids |
| Taste and Texture | Earthy flavor with creamy texture after cooking |
| Applications | Ideal for idli-dosa batter, traditional dals, vadas, papads, soups, curries, and ready-to-cook dishes |
| Quality Control | Rigorous cleaning, grading, color sorting, and hygienic packaging |
| Packaging Options | PP bags, jute bags, customized private-label packs |
| Shelf Life | Extended shelf life with optimal moisture control |
| Supply Reliability | Consistent quality and timely delivery for global clients |
| Attributes | Description |
|---|---|
| Product Name | Unskinned Whole Black Gram (Urad) |
| Scientific Name | Vigna mungo |
| Color | Deep black with unskinned outer coat |
| Moisture Content | Optimal controlled moisture for extended shelf life |
| Purity Level | Above 99% free from foreign material |
| Packaging Type | PP bags, jute bags, and private-label packaging |
| Net Weight per Pack | Varies as per customer requirement |
| Processing Methods | Cleaning, grading, color sorting, hygienic packaging |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 12-18 months under recommended storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Unskinned Urad retains the natural outer skin, which enhances dietary fiber content and nutritional value, providing better digestion benefits and a richer texture in end products such as idli and dosa batter compared to skinned urad.
Raavi Exports conducts rigorous cleaning, grading, and color sorting before packing the urad in hygienic export-standard packaging like PP and jute bags that protect the pulses from moisture and contamination, ensuring consistent grain quality and long shelf life.
Yes, Raavi Exports offers customized private-label packaging and varying pack sizes tailored to meet the specific requirements of bulk buyers and international clients.
Unskinned Urad should be stored in a cool, dry place away from direct sunlight to preserve its quality, prevent moisture absorption, and extend its shelf life up to 12-18 months.
Yes, due to its uniform size, high purity, and superior nutritional profile, Raavi Exports Unskinned Urad is widely used in industrial food manufacturing for ready-to-cook meals, soups, curries, and traditional Indian snacks.
Brand: raavi exports
Country Of Origin: India
Raavi Exports proudly presents premium-quality Unskinned Urad (Whole Black Gram), sourced from India’s top pulse-growing regions. Our Unskinned Urad is carefully selected for its uniform size, deep black outer skin, smooth texture, and excellent purity, making it ideal for both household consumption and international food industries.
Unskinned Urad is a powerhouse of plant-based protein, dietary fiber, calcium, iron, potassium, and essential amino acids, promoting strength, digestion, and overall wellness. Its natural earthy flavor and creamy texture after cooking make it perfect for preparing idli–dosa batter, traditional dals, vadas, papads, soups, curries, and ready-to-cook meals. Retaining the skin enhances fiber content and nutritional value while maintaining authentic taste.
At Raavi Exports, each batch undergoes rigorous cleaning, grading, color sorting, and hygienic packaging, ensuring minimal foreign matter, consistent grain quality, and optimal moisture levels. Our strict quality control guarantees long shelf life, freshness, and superior purity.
We provide export-standard packaging in PP bags, jute bags, and customized private-label packs, designed to preserve quality during transit. With reliable supply, consistent quality, and timely delivery, Raavi Exports is a trusted global supplier of premium Unskinned Urad.
