Raavi Exports offers premium-quality Split Bengal Gram, also known as Bengal Gram Dal or Chana Dal, sourced directly from the top pulse-producing regions of India. This Split Bengal Gram stands out for its bright golden-yellow hue, uniform and finely split grains, and a smooth texture that underscores its excellent purity. Specially processed through advanced cleaning, dehusking, splitting, grading, polishing, and color sorting systems, our dal guarantees negligible foreign matter and optimal moisture content. The dal is rich in plant-based protein, fiber, iron, calcium, and essential vitamins, appealing particularly to health-conscious clientele and food processors worldwide. Its mild nutty flavor and quick-cooking attribute make it highly versatile for myriad culinary uses including traditional dals, soups, stews, curries, snacks, flour milling (besan), and ready-to-cook products. The dal retains its structural integrity during cooking, enhancing both taste and texture across dishes. Export-ready packaging options including PP bags, jute bags, and customized private-label options cater to diverse international requirements, ensuring freshness and long shelf life. Raavi Exports is renowned for its reliable supply chain, rigorous quality checks, and on-time delivery, making it a trusted supplier for global buyers seeking authentic, high-quality Split Bengal Gram.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from India’s leading pulse-producing regions |
| Color | Bright golden-yellow |
| Grain Quality | Uniform split grains with smooth texture |
| Nutritional Content | Rich in plant-based protein, dietary fiber, iron, calcium, and essential vitamins |
| Flavor Profile | Mild nutty flavor |
| Processing | Advanced cleaning, dehusking, splitting, grading, polishing, and color sorting |
| Cooking Properties | Quick-cooking and retains shape well |
| Packaging Options | PP bags, jute bags, customized private-label packing |
| Purity | Excellent purity with low foreign matter and optimal moisture |
| Shelf Life | Long shelf life due to hygienic processing and packaging |
| Attributes | Description |
|---|---|
| Type | Split Bengal Gram (Chana Dal) |
| Color | Golden Yellow |
| Grain Size | Uniform medium-sized split grains |
| Protein Content | Approximately 21-25% plant-based protein |
| Moisture Content | Optimal moisture level, typically below 14% |
| Foreign Matter | Negligible to none |
| Packaging Variants | PP bags (25-50kg), Jute bags, Private-label customized packaging |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Processing Technology | Advanced color sorting, polishing, dehusking, and grading machinery |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Every batch undergoes advanced cleaning, dehusking, splitting, grading, polishing, and color sorting to minimize foreign matter and maintain optimum moisture, guaranteeing excellent purity and grain uniformity.
Raavi Exports offers multiple export-ready packaging options including PP bags ranging from 25 to 50 kg, eco-friendly jute bags, and customized private-label packaging to cater to global client specifications.
The dal cooks quickly, maintaining its shape and texture, making it ideal for dals, soups, stews, curries, snacks, and besan (gram flour) production while enhancing the flavor of finished products.
Yes, the product is rich in plant-based protein, dietary fiber, iron, calcium, and essential vitamins, making it an excellent choice for developing nutritious and health-conscious culinary products.
The hygienic processing and packaging ensure a shelf life between 12 to 18 months when stored under proper conditions.
Brand: raavi exports
Country Of Origin: India
Raavi Exports proudly offers premium-quality Split Bengal Gram (Bengal Gram Dal / Chana Dal), sourced from India’s leading pulse-producing regions. Our Bengal Gram Dal is known for its bright golden-yellow color, uniform split grains, smooth texture, and excellent purity, making it ideal for international culinary and food processing applications.
Split Bengal Gram is highly nutritious, rich in plant-based protein, dietary fiber, iron, calcium, and essential vitamins, making it a staple for health-conscious consumers worldwide. Its mild nutty flavor and quick-cooking properties make it perfect for traditional dals, soups, stews, curries, snacks, flour milling (besan), and ready-to-cook products. The dal retains its shape well while cooking and enhances the taste and texture of various dishes.
At Raavi Exports, every batch of Split Bengal Gram undergoes advanced cleaning, dehusking, splitting, grading, polishing, and color sorting, ensuring low foreign matter, optimal moisture, and consistent grain quality. Our hygienic processing and packaging maintain natural flavor, freshness, and long shelf life.
We provide export-ready packaging in PP bags, jute bags, and customized private-label packs, tailored to meet global market requirements. With reliable supply, strict quality control, and timely delivery, Raavi Exports is a trusted international supplier of premium Split Bengal Gram.
