Raavi Exports presents premium-grade Urad Dal (Black Gram), meticulously sourced from India's top pulse-growing regions. This Urad Dal features uniform grains, a smooth texture, and a rich black outer skin, available both whole and split (with or without skin), catering to diverse culinary and industrial applications. Rich in plant-based protein, dietary fiber, calcium, potassium, iron, and essential amino acids, it supports nutritional health and wellness. The dal's creamy texture upon cooking and distinctive earthy flavor make it perfect for traditional Indian dishes like idli, dosa batter, vadas, papads, dals, curries, soups, and ready-to-cook meals. Additionally, its viscosity and binding qualities suit lentil flours, snacks, and fermented products. Raavi Exports employs advanced cleaning, grading, splitting, color sorting, and hygienic packaging processes to ensure minimal foreign matter, consistent grain quality, and optimal moisture levels for freshness, purity, and extended shelf life. Export-ready packaging options include PP bags, jute bags, and custom private-label packs aligned with international standards. Raavi Exports guarantees reliable supply, consistent quality, and punctual delivery, making it a trusted global supplier of premium Urad Dal.
Key Features
| Features | Description |
|---|---|
| Source Region | India’s top pulse-growing regions |
| Grain Quality | Uniform grains with rich black outer skin |
| Product Forms | Whole or split Urad Dal, with or without skin |
| Nutritional Content | Rich in protein, dietary fiber, calcium, potassium, iron, essential amino acids |
| Culinary Uses | Suitable for idli-dosa batter, vadas, papads, dals, curries, soups, snacks, fermented foods |
| Processing Techniques | Advanced cleaning, grading, splitting, color sorting |
| Packaging Options | PP bags, jute bags, customized private-label packs |
| Quality Control | Low foreign matter, consistent quality, optimal moisture, long shelf life |
| Market Compatibility | Ideal for household use and international food industries |
| Supply Assurance | Reliable supply with timely delivery |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna mungo |
| Color | Rich black (outer skin) |
| Form | Whole or split, skin-on or skin-off |
| Moisture Content | Optimal for extended shelf life |
| Purity Level | High purity with minimal foreign matter |
| Protein Content | Approximately 25% |
| Dietary Fiber | High content |
| Packaging Material | Polypropylene (PP) bags, jute bags, customized packaging |
| Shelf Life | Typically 12-18 months under proper storage conditions |
| Processing Method | Cleaning, grading, splitting, color sorting, hygienic packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raavi Exports offers Urad Dal in whole or split forms, with options for skin-on or skin-off, catering to diverse culinary and industrial requirements.
Each batch undergoes advanced cleaning, grading, splitting, color sorting, and hygienic packaging to minimize foreign matter and maintain high purity and consistent grain quality.
Packaging options include polypropylene (PP) bags, jute bags, and customized private-label packs designed to meet international standards.
Yes, due to its excellent viscosity and binding properties, this Urad Dal is ideal for use in fermented food products such as idli and dosa batter.
It is rich in plant-based protein, dietary fiber, calcium, potassium, iron, and essential amino acids, supporting overall health and wellness.
When stored correctly, the Urad Dal maintains freshness and quality for 12-18 months.
Brand: raavi exports
Country Of Origin: India
Raavi Exports offers premium-quality Urad Dal (Black Gram), sourced from India’s leading pulse-growing regions. Our Urad Dal is carefully processed to ensure uniform grains, smooth texture, rich black outer skin (or split with/without skin), and high purity, making it suitable for both household use and international food industries.
Urad Dal is a rich source of plant-based protein, dietary fiber, calcium, potassium, iron, and essential amino acids, promoting overall health and wellness. Its creamy texture after cooking and earthy flavor make it ideal for preparing idli–dosa batter, vadas, papads, traditional dals, curries, soups, and ready-to-cook meals. Urad Dal is also widely used in lentil flours, snacks, and fermented food products due to its excellent viscosity and binding properties.
At Raavi Exports, each batch undergoes advanced cleaning, grading, splitting (if applicable), color sorting, and hygienic packaging, ensuring low foreign matter, consistent grain quality, and optimal moisture content. Our stringent quality control guarantees freshness, purity, and long shelf life.
We provide export-ready packaging in PP bags, jute bags, and customized private-label packs, tailored to meet international standards. With reliable supply, consistent quality, and timely delivery, Raavi Exports is a trusted global supplier of premium Urad Dal.
