Inclusive of all taxes
Small Yellow Lentils, commonly known as Mung Dal, are precisely skinned and flattened to offer uniform and fine quality lentils. These lentils are rich in essential nutrients including a variety of vital minerals, vitamins, and notably Vitamin B5, making them a highly nutritious ingredient for diverse culinary applications. As a staple in many traditional dishes, Small Yellow Lentils (Mung Dal) provide excellent protein content and are favored for their smooth texture and quick cooking time. Ideal for B2B buyers such as food manufacturers, wholesalers, and catering services, these lentils deliver consistent quality, nutritional value, and versatility in recipes ranging from soups and stews to purees and dals. Sourced and processed under strict hygiene standards, these lentils ensure purity and freshness suitable for professional use.
Key Features
| Features | Description |
|---|---|
| Type | Small Yellow Lentils (Mung Dal) |
| Preparation | Skinned and flat |
| Nutritional Highlights | Rich in minerals, vitamins, and Vitamin B5 |
| Texture | Smooth and tender after cooking |
| Cooking Time | Quick cooking |
| Applications | Suitable for soups, dals, purees, stews |
| Quality Assurance | Processed under hygienic conditions |
| Packaging | Bulk packaging for B2B supply |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna radiata |
| Color | Yellow |
| Physical Form | Skinned, flat |
| Protein Content | Approximately 24% |
| Vitamin Content | Vitamin B5 and other B-complex vitamins |
| Moisture Content | Less than 14% |
| Shelf Life | 12 months if stored properly |
| Origin | Sourced from reputed lentil producers |
| Packaging Type | Jumbo bags or retail packaging available upon request |
| Usage | Food manufacturing, catering, bulk cooking |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Small Yellow Lentils are specially skinned and flattened to enhance texture and cookability, combined with their superior nutrient profile rich in Vitamin B5 and minerals, which makes them ideal for high-quality food production.
Yes, the lentils are supplied in bulk packaging with consistent quality, making them highly suitable for food manufacturers, catering businesses, and wholesalers.
Store in a cool, dry place with moisture content below 14% to ensure a shelf life of up to 12 months without loss of quality.
Our lentils are processed under stringent hygienic standards and quality controls; certifications can be provided upon request depending on customer requirements.
Yes, we offer flexible packaging solutions including jumbo bags or retail packaging tailored to client needs.
Country Of Origin: India
Moong Dal Is Skinned And Flat Yellow Moong Dal and A Fine Supply For A Variety Of Minerals Vitamins And Vitamin B5.
Moong Dal Is Skinned And Flat Yellow Moong Dal and A Fine Supply For A Variety Of Minerals Vitamins And Vitamin B5.
Inclusive of all taxes
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Mumbai , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
