Potatoes, scientifically known as Solanum tuberosum, are starchy tubers that serve as a crucial agricultural commodity and food source globally. Native to the Americas, particularly originating from modern-day Peru, potatoes belong to the Solanaceae family. These root vegetables grow underground and are harvested for their carbohydrate-rich tubers which are versatile in culinary use and industrial applications. The potatoes supplied here are harvested focusing on optimal tuber quality, size, and storability, making them suitable for B2B clients such as food processors, wholesalers, and agricultural distributors. Varieties of potatoes may range from russet to red and yellow types, each offering unique textures and cooking characteristics tailored to supplier and buyer requirements. Our potatoes are cultivated with strict quality controls ensuring extended shelf life and minimal waste, ideal for businesses requiring a reliable and steady supply of raw produce. Potatoes from this source maintain high nutritional value, encompassing essential vitamins and minerals such as vitamin C, potassium, and dietary fiber, making them a staple ingredient for food manufacturers and commercial kitchens.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Solanum tuberosum |
| Origin | Native to the Americas, primarily Peru |
| Tuber Type | Starchy root vegetable |
| Plant Family | Solanaceae |
| Usage | Food processing, wholesaling, agricultural supply |
| Nutritional Content | Rich in carbohydrates, vitamin C, potassium, dietary fiber |
| Varieties Available | Russet, red, yellow, and other specialized cultivars |
| Shelf Life | Extended shelf life with proper storage |
| Quality Control | Stringent quality checks for size, texture, and storability |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 80% |
| Weight per Tuber | Average 150-300 grams |
| Storage Temperature | Ideal 4-10°C |
| Shelf Life Duration | Up to 6 months under optimal storage conditions |
| Packaging Options | Bulk sacks, cartons, and custom packaging available |
| Cultivation Type | Conventional and organic options available |
| Harvest Season | Varies by region, generally year-round supply |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer several potato varieties including russet, red, yellow, and other specialized cultivars suitable for different processing and culinary applications.
Under optimal storage conditions of 4-10°C and proper humidity control, the potatoes can maintain freshness and quality for up to 6 months.
Yes, both conventional and certified organic potatoes are available depending on buyer requirements, with appropriate organic certifications.
Potatoes can be supplied in bulk sacks, cartons, or customized packaging formats to meet logistical and branding needs.
Quality checks include monitoring size, texture, moisture content, and storability parameters, ensuring consistent product standards for every shipment.
Country Of Origin: India
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas
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Mumbai , India
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