Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | 343 calories per 100g |
| Protein Content | 22g per 100g |
| Dietary Fiber | 15g per 100g |
| Fat Content | 1.5g per 100g |
| Carbohydrate Content | 63g per 100g |
| Minerals | Includes Thiamin, Magnesium, Phosphorus, Potassium, Copper, Manganese |
| Growth Rate | Fast-growing and drought-resistant |
| Export Popularity | Increasing exports from India due to global culinary demand |
| Attributes | Description |
|---|---|
| Common Names | Pigeon pea, Arhar, Tur |
| Cultivation Regions | Primarily tropical and subtropical regions |
| Uses | Culinary ingredients in various cuisines and animal feed |
| Exports | Exports from India are rising annually |
| Varieties | Multiple varieties selected for different markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Pigeon peas are rich in protein (22g per 100g), dietary fiber (15g), and essential minerals such as magnesium and potassium, making them a highly nutritious food option.
The drought-resistant characteristic of pigeon peas allows farmers to cultivate the crop in less-than-ideal rainfall conditions, ensuring greater yield and sustainability.
India exports a wide range of pigeon pea varieties suited to different climate conditions and culinary uses, catering to international markets with varying tastes.
Pigeon peas are primarily used in Indian and Indonesian cuisines, where they are featured in various traditional dishes such as dal and soups.
Pigeon peas are a significant source of protein and nutrients in animal feed, promoting healthy growth and productivity in livestock.
Brand: satyaa
Country Of Origin: India
| Nutrients | Calories - 343 calories Dietary Fiber - 15 g Fat - 1.5g Carbohydrate 63 g |
|---|---|
| Protein | 22g |
| Minerals | Thiamin Magnesium Phosphorus Potassium Copper Manganese |
