Lotus Root, also known as Renkon, Chinese Arrowroot, or Sacred Water Lotus, is the edible rhizome of the lotus flower, prized for its rich nutritional profile and health benefits. Renowned in Asian cuisine and traditional medicine, Lotus Root offers a crunchy texture and mild flavor ideal for diverse culinary applications. This versatile vegetable is a rich source of dietary fiber, vitamins (particularly Vitamin C and B-complex), and essential minerals such as potassium and manganese. Lotus Root is especially celebrated for its ability to enhance blood circulation and support cardiovascular health by promoting better oxygen flow throughout the body. Additionally, its antioxidant properties contribute to strengthening the immune system, reducing inflammation, and aiding in detoxification. Sourcing fresh, high-quality Lotus Root ensures longer shelf life and optimal nutrient retention, making it a preferred choice for wholesalers, restaurants, and health-conscious retailers. Available in various sizes and carefully harvested to maintain its crispness, this product is suitable for fresh market sale or as an ingredient in processed food products.
Key Features
| Features | Description |
|---|---|
| Product Name | Lotus Root (Renkon, Chinese Arrowroot, Sacred Water Lotus) |
| Nutritional Benefits | Rich in dietary fiber, Vitamin C, B-complex vitamins, potassium, manganese |
| Health Benefits | Improves blood circulation, supports cardiovascular health, antioxidant properties |
| Texture and Flavor | Crunchy texture with mild, slightly sweet flavor |
| Culinary Uses | Used in soups, stir-fries, salads, pickles, and traditional dishes |
| Origin | Cultivated in freshwater ponds and lakes, primarily in Asia |
| Packaging | Available in bulk or retail-packed forms to ensure freshness |
| Shelf Life | Fresh lotus root typically lasts up to 1-2 weeks when refrigerated |
| Quality Attributes | Firm texture, uniform size, clean exterior free from blemishes |
| Attributes | Description |
|---|---|
| Scientific Name | Nelumbo nucifera |
| Botanical Family | Nelumbonaceae |
| Color | Creamy white to light brown exterior with white interior |
| Size Range | Typically 10-30 cm in length |
| Harvest Season | Summer to early winter depending on cultivation region |
| Storage Conditions | Refrigerated at 0-4°C with high humidity |
| Moisture Content | Approximately 80-85% |
| Processing | Washed, peeled, and cut as per client requirements |
| Allergen Information | Naturally allergen-free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Lotus Root contains potassium and antioxidants that help in dilating blood vessels and improving oxygen flow, which enhances overall blood circulation.
Lotus Root should be refrigerated at temperatures between 0-4°C with high humidity to prevent drying and maintain its crisp texture for up to 1-2 weeks.
Yes, Lotus Root can be processed according to buyer specifications, including washing, peeling, and cutting to desired sizes for convenience in food processing.
This listing typically includes conventionally farmed Lotus Root; however, organic certifications can be specified with suppliers upon request.
Under proper refrigeration conditions, fresh Lotus Root maintains optimal quality and shelf life of approximately 1 to 2 weeks.
Country Of Origin: India
The name explains everything. It is the lotus flower's root, which is regarded as a nutritious vegetable. It might significantly improve blood circulation.Renkon, Chinese Arrowroot, and Sacred Water lotus
The name explains everything. It is the lotus flower's root, which is regarded as a nutritious vegetable. It might significantly improve blood circulation.Renkon, Chinese Arrowroot, and Sacred Water lotus
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Mumbai , India
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