Guava (Psidium guajava) is a highly sought-after tropical fruit recognized for its distinctive sweet aroma, rich flavor, and extensive nutritional value. Originating from Central America, guava is now widely cultivated across tropical and subtropical regions globally, making it accessible year-round in diverse markets. This fruit boasts multiple varieties, with the most popular being white-fleshed and pink-fleshed guavas, each offering unique taste profiles and culinary uses. The common guava is prized for its juicy texture and high vitamin C content, while variants such as strawberry guava and pineapple guava (feijoa) present specialty flavors that cater to niche markets. Guava’s versatile applications range from fresh consumption to inclusion in juices, jams, and health supplements, positioning it as a valuable product for food manufacturers, retailers, and wholesalers seeking nutrient-rich, flavorful tropical produce. Its robust cultivation adaptability and consistent demand elevate guava as a premier offering within the international tropical fruit trade sectors.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Psidium guajava |
| Family | Myrtaceae |
| Origin | Central America, now cultivated worldwide in tropical and subtropical regions |
| Varieties Available | White-fleshed guava, Pink-fleshed guava, Strawberry guava, Pineapple guava (Feijoa) |
| Flavor Profile | Sweet fragrance with unique flavor varying by variety |
| Nutritional Benefits | Rich in vitamin C, dietary fiber, antioxidants, and essential nutrients |
| Usage | Fresh consumption, juices, jams, health supplements |
| Cultivation Adaptability | Thrives in tropical and subtropical climates ensuring year-round supply |
| Market Suitability | Ideal for food manufacturers, wholesalers, retailers, and export markets |
| Attributes | Description |
|---|---|
| Fruit Type | Tropical fruit |
| Flesh Color | White or Pink |
| Taste | Sweet and slightly tangy |
| Common Uses | Eating fresh, processed products such as juices and jams |
| Shelf Life | Approximately 5-7 days under refrigerated conditions |
| Packaging Options | Bulk boxes, crates, and retail-ready packaging available upon request |
| Harvest Season | Varies by region, typically year-round in tropical climates |
| Nutritional Highlights | High vitamin C content (up to 228 mg per 100g), fiber, antioxidants |
| Export Compliance | Complies with international phytosanitary standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
White-fleshed guavas typically have a milder taste and lighter color, ideal for fresh consumption, while pink-fleshed guavas offer a sweeter flavor and vibrant color, popular for juices and jams.
Yes, we provide customized packaging options including bulk boxes and retail-ready packaging tailored to buyer specifications.
When stored under proper refrigeration, guava fruits maintain freshness for approximately 5 to 7 days.
Yes, our guava shipments comply fully with international phytosanitary regulations to ensure smooth export processes.
These guava varieties cater primarily to food manufacturers, wholesalers, retailers, and exporters looking for high-quality tropical fruit for fresh sale and processing.
Country Of Origin: India
Guava is a tropical fruit known for its sweet fragrance, unique flavor, and nutritional benefits. Here are some key aspects of guava:
Botanical Information:
Guava belongs to the Myrtaceae family and the Psidium genus. The scientific name for common guava is Psidium guajava.
Origin:
Guava is believed to have originated in Central America and is now cultivated in tropical and subtropical regions worldwide.
Varieties:
There are several varieties of guava, with the two most common being the white-fleshed and the pink-fleshed guavas. Varieties include the common guava, strawberry guava, and pineapple guava (feijoa).
Guava is a tropical fruit known for its sweet fragrance, unique flavor, and nutritional benefits. Here are some key aspects of guava:
Botanical Information:
Guava belongs to the Myrtaceae family and the Psidium genus. The scientific name for common guava is Psidium guajava.
Origin:
Guava is believed to have originated in Central America and is now cultivated in tropical and subtropical regions worldwide.
Varieties:
There are several varieties of guava, with the two most common being the white-fleshed and the pink-fleshed guavas. Varieties include the common guava, strawberry guava, and pineapple guava (feijoa).
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Mumbai , India
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