Green Cardamom (Elettaria cardamomum), famously known as the 'Queen of Spices,' is a premium quality spice characterized by small green pods containing aromatic seeds. It imparts a unique sweet, floral, and slightly spicy flavor profile, making it an essential ingredient in a wide range of culinary applications including teas, desserts, curries, and specialized spice blends. This green cardamom is carefully harvested and processed to preserve its natural aroma and flavor, making it ideal for food manufacturers, spice traders, and exporters. Besides culinary uses, it offers medicinal benefits such as aiding digestion, freshening breath, and serving as a natural antioxidant, enhancing its appeal in health-related product formulations. Its versatility and superior quality make it a sought-after product for the global spice market and food processing industries.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Elettaria cardamomum |
| Color | Green |
| Flavor Profile | Sweet, floral, and slightly spicy |
| Pod Characteristics | Small, green pods with aromatic seeds inside |
| Culinary Uses | Used in teas, desserts, curries, and spice blends |
| Medicinal Benefits | Aids digestion, freshens breath, rich in antioxidants |
| Processing | Carefully harvested and dried to retain aroma and flavor |
| Packaging | Available in bulk quantities suitable for wholesale and export |
| Shelf Life | 12-18 months in airtight packaging under proper storage conditions |
| Attributes | Description |
|---|---|
| Grade | Premium Grade |
| Moisture Content | <12% |
| Foreign Matter | Less than 0.1% |
| Origin | India (Kerala, Karnataka, Tamil Nadu) |
| Harvest Season | October to January |
| Packaging Options | 50kg jute bags, custom packaging available |
| Net Weight | Varies as per client requirement |
| Certification | FSSAI Certified, ISO 22000:2018, Organic Certification (optional) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Green Cardamom is FSSAI certified and complies with ISO 22000:2018 standards ensuring premium quality and safety for food use.
Yes, the Green Cardamom pods are suitable for culinary applications like teas and curries, as well as medicinal uses such as digestive aid and breath freshening.
When stored in airtight packaging under recommended conditions, the shelf life is between 12 to 18 months.
Yes, we offer packaging in 50kg jute bags and other custom packaging options based on client requirements.
Organic certification is available as an optional add-on depending on client requests and cultivation practices.
Cardamom (Elettaria cardamomum), known as the "Queen of Spices," is a small green pod with aromatic seeds inside. It offers a sweet, floral, and slightly spicy flavor, widely used in teas, desserts, curries, and spice blends. Rich in antioxidants, it aids digestion, freshens breath, and enhances culinary and medicinal applications.
Inclusive of all taxes
You Save: 0
Ahmedabad , India
Manufacturer, Exporter, Importer, Wholesaler
GST- 24AAOFK9000E1ZK
Stay informed with the latest market trends, quality guides, and industry analysis
