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Groundnut Seeds

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Groundnut Seeds (Arachis hypogaea), commonly known as peanuts, are premium quality seeds prized for their nutrient-rich composition and versatile applications. These legumes feature a hard outer shell protecting the nutrient-dense kernels inside, known for their rich nutty flavor and excellent oil content. Ideal for use in food processing industries, groundnut seeds are primarily utilized in the production of snacks, peanut oil extraction, and confectionery items. Packed with high levels of protein, essential healthy fats, vitamins such as niacin and vitamin E, and minerals like magnesium and phosphorus, groundnut seeds contribute to heart health, energy metabolism, and overall wellness. Their robust oil yield and quality also make them suitable for cosmetic and pharmaceutical industries. Carefully selected and processed to ensure premium quality and purity, these groundnut seeds are a reliable raw material for B2B customers seeking consistent and nutritious legumes for their manufacturing and food production needs.

Key Features

Features Description
Scientific Name Arachis hypogaea
Flavor Profile Rich, nutty flavor
Nutritional Content High in protein, healthy fats, vitamins (niacin, vitamin E), and minerals
Packaging Bulk bags suitable for industrial supply
Applications Snacks manufacturing, peanut oil extraction, confectionery production, cosmetics, pharmaceuticals
Seed Type Shelled seeds with intact kernels
Quality Assurance Cleaned and sorted to ensure purity and consistent quality
Shelf Life 12 months when stored under recommended conditions
Origin Indian production regions specialized in groundnut cultivation
Oil Content High oil yield favorable for peanut oil processing
Attributes Description
Moisture Content ≤7%
Impurity Percentage <1%
Seed Size Medium to large
Color Light brown shell with pale kernels
Packaging Type Jute or polypropylene bulk bags (25-50 kg)
Harvest Season September to February
Storage Conditions Cool, dry, and ventilated environment
Protein Content Approximately 25-30%
Oil Content Approximately 45-50%
Shelf Life 12 months under appropriate storage

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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These groundnut seeds have a high oil content typically ranging from 45% to 50%, making them ideal for efficient peanut oil extraction.

Yes, the seeds are carefully selected for flavor and quality, making them perfect for use in confectionery products such as peanut butter, candies, and snacks.

We offer packaging in jute or polypropylene bulk bags ranging from 25 to 50 kilograms, specially designed to maintain seed quality during storage and transportation.

It is recommended to store groundnut seeds in a cool, dry, and well-ventilated place to maintain freshness and extend shelf life to up to 12 months.

These groundnut seeds comply with Indian agricultural safety and quality standards and are processed to ensure purity and absence of contaminants.

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Country Of Origin: India

Groundnut seeds (*Arachis hypogaea*), commonly known as peanuts, are nutrient-dense legumes with a rich, nutty flavor. Encased in a shell, they are a versatile ingredient used in snacks, oils, and confectionery. High in protein, healthy fats, and vitamins, they support heart health, energy, and overall wellness in various culinary and industrial applications.

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Groundnut Seeds

Inclusive of all taxes

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kore international

Ahmedabad , India

Manufacturer, Exporter, Importer, Wholesaler

GST- 24aaofk9000e1zk

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