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Red Dry Chilli

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Red Dry Chilli, scientifically identified as Capsicum annum or Capsicum frutescens, is a premium quality spice widely used for its vibrant red color and intense heat. This dry chilli is prized in culinary applications for adding a fiery punch and depth of flavor to various dishes. Packed with capsaicin, natural antioxidants, and essential vitamins, it not only enhances the taste but also offers health benefits such as boosting metabolism and aiding digestion. Its natural preservative properties make it ideal for prolonging the shelf life of food products. This product is suitable for industrial kitchens, food manufacturers, spice exporters, and wholesale distributors looking for authentic, potent dry red chillies. Sourced and processed under hygienic conditions, this Red Dry Chilli retains its pungency and vibrant color, ensuring a premium spice experience for any culinary application.

Key Features

Features Description
Scientific Name Capsicum annum / Capsicum frutescens
Color Bright Red
Heat Level High – Rich in Capsaicin
Flavor Profile Fiery, pungent, and aromatic
Health Benefits Boosts metabolism, aids digestion, rich in antioxidants and vitamins
Usage Culinary spice, natural preservative
Packaging Available in bulk quantity for B2B supply
Shelf Life 12-18 months under proper storage
Applications Food processing, spice blends, seasoning agents
Processing Sun-dried and hygienically processed to retain quality
Attributes Description
Type Dry Red Chilli
Botanical Variety Capsicum annum / Capsicum frutescens
Color Bright Red
Form Whole dried pods
Moisture Content Max 12%
Foreign Matter Negligible or none
Odor Fresh, pungent chili aroma
Packaging Options Bulk bags, jute sacks or customized packaging
Shelf Life 12-18 months when stored in cool dry place
Origin India

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The moisture content is maintained at a maximum of 12% to ensure quality and prevent spoilage.

These chillies are traditionally sun-dried and undergo hygienic processing to retain their natural flavor and color.

Yes, due to its natural antioxidant and antimicrobial properties, Red Dry Chilli works effectively as a natural preservative.

Yes, packaging can be customized as per buyer requirements, including bulk bags, jute sacks, and sealed packaging.

The shelf life is typically between 12 to 18 months when stored in a cool, dry place away from direct sunlight.

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Country Of Origin: India


Red dry chilli (Capsicum annum or Capsicum frutescens) is a fiery spice known for its vibrant red color and intense heat. It is widely used in cooking to add spiciness and enhance flavor in dishes. Rich in capsaicin, antioxidants, and vitamins, it boosts metabolism, aids digestion, and preserves food naturally.

Food And Beverage

Seasonings And Spices

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Red Dry Chilli

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Red Dry Chilli

Inclusive of all taxes

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kore international

Ahmedabad , India

Manufacturer, Exporter, Importer, Wholesaler

GST- 24aaofk9000e1zk

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