Red Dry Chilli, derived from Capsicum annum or Capsicum frutescens, is an intensely hot spice recognized for its vibrant red hue and potent flavor profile. Commonly integrated into diverse culinary applications, this dried chilli variety adds significant heat and enhances the overall taste of food preparations. Rich in capsaicin, the active compound responsible for its spiciness, Red Dry Chilli also serves as a natural antioxidant source. This spice is celebrated not only for culinary uses but also for health benefits including metabolism enhancement, digestive aid, and natural food preservation. Its robust flavor and versatility make it a vital ingredient in B2B supply chains catering to food processing industries, spice trading businesses, and culinary enterprises seeking premium quality dried spices.
Key Features
| Features | Description |
|---|---|
| Botanical Source | Capsicum annum / Capsicum frutescens |
| Color | Bright Red |
| Heat Level | High - Rich in Capsaicin |
| Usage | Cooking, Food Preservation, Flavor Enhancement |
| Nutritional Benefits | Rich in antioxidants, vitamins, and capsaicin |
| Form | Dried Whole Chilli |
| Shelf Life | 12 months under proper storage |
| Packaging | Bulk bags, customized packing on request |
| Origin | Typically sourced from India |
| Market Applications | Food processing, spice blending, natural preservative |
| Attributes | Description |
|---|---|
| Physical Appearance | Dried, bright red whole chillies with wrinkled skin |
| Moisture Content | ≤ 12% |
| Foreign Matter | Less than 2% |
| Capsaicin Content | Typically 0.8% - 1.5% |
| Purity | Free from additives, chemicals, and artificial colors |
| Storage Conditions | Cool, dry, and ventilated environment |
| Typical Packaging Size | 25 kg bags or as per buyer requirement |
| Grade | Export Grade A |
| Color Consistency | Uniform bright red across batch |
| Odor | Strong characteristic pungent aroma |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Red Dry Chilli typically contains capsaicin levels ranging from 0.8% to 1.5%, contributing to its intense heat.
Red Dry Chilli should be stored in a cool, dry, and well-ventilated area to preserve color, aroma, and heat potency.
Yes, the product is pure and free from additives, artificial colors, and chemicals, making it suitable for professional food applications.
Bulk packaging is typically available in 25 kg bags, with customized packaging options available on request to suit buyer requirements.
Yes, thanks to its antioxidant properties and capsaicin content, Red Dry Chilli helps naturally preserve food and extend shelf life.
Country Of Origin: India
Red dry chilli (Capsicum annum or Capsicum frutescens) is a fiery spice known for its vibrant red color and intense heat. It is widely used in cooking to add spiciness and enhance flavor in dishes. Rich in capsaicin, antioxidants, and vitamins, it boosts metabolism, aids digestion, and preserves food naturally.
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Ahmedabad , India
Manufacturer, Exporter, Importer, Wholesaler
GST- 24aaofk9000e1zk
