Groundnut Seeds (Arachis hypogaea), popularly known as peanuts, are premium-quality, nutrient-rich legumes valued for their versatility and health benefits. These seeds come encased in a protective shell and are prized for their characteristic rich, nutty flavor, making them ideal for diverse uses from snack production and oil extraction to confectionery manufacturing. Groundnut seeds are abundant in high-grade protein, heart-healthy fats, and essential vitamins, enhancing their value in both culinary dishes and industrial applications such as edible oil and protein supplements. Their robust nutrient profile supports cardiovascular health and energy metabolism, positioning these seeds as a premium raw material for businesses in the food processing, health, and nutrition sectors.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Arachis hypogaea |
| Nutrient Profile | High in protein, healthy fats, vitamins |
| Flavor Profile | Rich, nutty flavor |
| Packaging | Available in bulk or retail-grade shelled/preshelled forms |
| Usage | Snacks, edible oil extraction, confectionery, protein supplements |
| Health Benefits | Supports heart health, energy metabolism, and overall wellness |
| Application Industry | Food processing, health and nutrition, edible oil industry |
| Shelf Life | Dependent on storage, typically 6-12 months in optimal conditions |
| Attributes | Description |
|---|---|
| Type | Groundnut Seeds (Peanuts) |
| Variety | Specifically cultivated peanut varieties suitable for oil and snack production |
| Moisture Content | Typically below 8% to ensure optimal storage and freshness |
| Shell Type | Natural outer shell; available shelled or unshelled |
| Grade | Selectable grades based on size, shelling quality, and seed integrity |
| Packaging Options | Bulk sacks, retail packaging with food-grade materials |
| Origin | Indian origin, source varies by crop season and region |
| Storage Recommendations | Cool, dry place away from direct sunlight to maintain freshness |
| Protein Content | Approximately 25-30% by weight |
| Oil Content | Approximately 45-50% oil content suitable for extraction |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The groundnut seeds typically have a moisture content below 8%, which is essential for preventing mold growth and ensuring a longer shelf life during storage and transportation.
Yes, these groundnut seeds are available both in natural unshelled form and as shelled kernels, catering to the requirements of different industrial applications.
They are primarily used in food processing industries for snacks and confectionery, oil extraction units, and health nutrition products manufacturing.
The groundnut seeds contain approximately 45-50% oil content, making them highly suitable for edible oil extraction.
It is recommended to store groundnut seeds in a cool, dry place away from direct sunlight to maintain freshness and prevent deterioration.
Country Of Origin: India
Groundnut seeds (*Arachis hypogaea*), commonly known as peanuts, are nutrient-dense legumes with a rich, nutty flavor. Encased in a shell, they are a versatile ingredient used in snacks, oils, and confectionery. High in protein, healthy fats, and vitamins, they support heart health, energy, and overall wellness in various culinary and industrial applications.
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Ahmedabad , India
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GST- 24aaofk9000e1zk
