Ginger Garlic Paste is a high-quality, ready-to-use culinary paste made from freshly cleaned and finely ground ginger and garlic. Popular in Indian, Middle Eastern, and Asian cuisines, this paste adds authentic aroma, rich flavor, and balanced spice to a wide variety of dishes including curries, gravies, marinades, stir-fries, soups, and pickles. The paste ensures uniform taste and consistency in each batch, significantly reducing preparation time and guaranteeing hygienic processing compared to traditional hand-grinding. Available in multiple packaging options from small retail packs to large bulk quantities, Ginger Garlic Paste is suitable for both commercial kitchens and household use. It is packaged in laminated pouches, PET jars, or food-grade pails with custom private labeling and packaging options available. To maintain optimal freshness and prevent microbial growth, the paste should be stored in a cool, dry place away from sunlight and refrigerated after opening. This versatile paste is an essential ingredient to enhance flavor profiles and streamline cooking processes in restaurants, catering businesses, and food manufacturing units.
Key Features
| Features | Description |
|---|---|
| Primary Ingredients | Freshly cleaned ginger and garlic |
| Consistency | Uniform texture ensures consistent taste and quality |
| Convenience | Ready-to-use, saves significant preparation time |
| Packaging Options | Retail packs (100g, 200g, 500g), bulk packs (1kg, 5kg, 10kg, 20kg) in laminated pouches, PET jars, or food-grade pails |
| Shelf Life and Storage | Store in cool, dry place; refrigerate after opening to maintain freshness |
| Applications | Ideal for curries, gravies, dals, marinades, stir-fries, soups, sauces, and pickles |
| Quality Assurance | Hygienically prepared to ensure microbial safety and product uniformity |
| Customization | Custom private labeling and packaging available for bulk orders |
| Attributes | Description |
|---|---|
| Ingredient Composition | 100% Ginger and Garlic, no additives or preservatives |
| Packaging Material | Laminated pouches, PET jars, food-grade plastic pails |
| Available Pack Sizes | 100g, 200g, 500g retail; 1kg, 5kg, 10kg, 20kg bulk |
| Storage Condition | Cool, dry place away from sunlight; refrigeration post-opening |
| Recommended Usage | Base for flavorful dishes in commercial and domestic cooking |
| Shelf Life | Typically 6-12 months unopened, depends on packaging |
| Country of Origin | Typically manufactured in India or regions with fresh ginger-garlic supply |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bulk packaging options include 1kg, 5kg, 10kg, and 20kg jars or food-grade pails, with custom private labeling and packaging services available to suit commercial requirements.
The paste should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to refrigerate the product in an airtight container to prevent moisture and microbial growth.
No, this ginger garlic paste is made from 100% freshly cleaned ginger and garlic with no added preservatives or artificial additives for a pure, natural flavor.
Yes, with available bulk packaging and consistent quality, this ginger garlic paste is ideal for commercial kitchens, catering services, and food manufacturing units seeking a hygienic, ready-to-use ingredient.
Yes, the manufacturer offers custom private labeling and packaging options to meet specific branding and packaging requirements for bulk orders.
Country Of Origin: India
Ginger Garlic Paste is a ready-to-use culinary paste made from freshly cleaned and ground ginger and garlic. It is widely used in Indian, Middle Eastern, and Asian cuisines to add aroma, flavor, and spice to curries, gravies, marinades, and stir-fried dishes.
The paste provides consistent taste, saves preparation time, and ensures hygienic and uniform quality compared to manually ground ginger and garlic
Packaging Options:
Retail Packs: 100g, 200g, 500g laminated pouches / PET jars
Bulk Packs: 1kg, 5kg, 10kg, 20kg jars or food-grade pails
Custom private labeling and packaging available
Storage Conditions:
Store in a cool, dry place away from sunlight
Refrigerate after opening to maintain freshness
Keep airtight to prevent moisture and microbial growth
Applications:
Base for curries, gravies, and dals
Marinades for meat, poultry, and seafood
Stir-fries, soups, sauces, and pickles
Ready-to-use for commercial kitchens and households
