Asafoetida Powder is a premium, finely ground spice derived from the natural resin of asafoetida. Known for its initially strong, pungent aroma, the powder transforms into a mild, onion-garlic flavor when incorporated into cooking. This high-quality asafoetida powder is ideal for enhancing the taste of a wide variety of Indian dishes such as dals, curries, pickles, snacks, and spice blends. Carefully processed and hygienically packed, it suits household, commercial, and large-scale industrial culinary applications. Available in convenient retail portion sizes and bulk packaging, with options for custom private labeling, this asafoetida powder offers versatility and consistent flavor enrichment for diverse food production needs. It also finds application in traditional ayurvedic preparations and modern ready-to-eat snack manufacturing, making it a valuable addition to any food ingredient inventory.
Key Features
| Features | Description |
|---|---|
| Source | Natural asafoetida resin |
| Form | Finely ground powder |
| Flavor Profile | Strong pungent aroma raw; mild onion-garlic flavor when cooked |
| Packaging Options | Retail packs (10g, 25g, 50g, 100g laminated pouches/jars); Bulk packs (1kg, 5kg, 10kg food-grade cartons/drums) |
| Custom Packaging | Available for private labeling and industrial bulk packaging |
| Applications | Culinary (dals, curries, pickles, snacks, spice mixes), Industrial (masala mixes, ready-to-eat snacks, sauces), Ayurvedic preparations |
| Storage Conditions | Store in cool, dry place away from sunlight and moisture; keep airtight to preserve aroma and flavor |
| Hygiene | Processed and packed under hygienic conditions |
| Suitability | For household, commercial, and industrial use |
| Attributes | Description |
|---|---|
| Raw Material | Natural Asafoetida Resin |
| Powder Texture | Fine and uniform grinding |
| Packaging Material | Laminated pouches/jars for retail; Food-grade cartons/drums for bulk |
| Shelf Life | Typically 12-24 months when stored properly |
| Storage | Cool, dry, airtight containers away from light and moisture |
| Flavour After Cooking | Mild onion-garlic flavor |
| Aroma | Strong pungent raw aroma |
| Usage Recommendations | Add in small quantities to dals, curries, spice mixes, and snacks for flavor enhancement |
| Certifications | Food safety certified (upon request/customization) |
| Customization | Private labeling and bulk packaging available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Bulk packs are available in 1kg, 5kg, and 10kg food-grade cartons or drums, with options for custom industrial bulk packaging.
Yes, the powder is suitable for commercial and industrial applications including masala mixes, ready-to-eat snacks, and sauces.
Yes, custom private labeling services are available for retail and industrial packaging to meet branding requirements.
Store the powder in a cool, dry place away from sunlight and moisture, and keep containers airtight to preserve aroma and flavor.
When stored as recommended, the powder generally has a shelf life of 12 to 24 months.
After cooking, the strong pungent aroma mellows into a mild onion-garlic flavor that enhances dishes.
Country Of Origin: India
Asafoetida Powder is a finely ground spice derived from natural asafoetida resin. It has a strong, pungent aroma when raw and develops a mild, onion-garlic-like flavor when cooked. Widely used in Indian cooking, it enhances the flavor of dals, curries, pickles, snacks, and spice mixes.
This powder is ready-to-use, hygienically packed, and suitable for household, commercial, and industrial applications.
Packaging Options:
Retail Packs: 10g, 25g, 50g, 100g laminated pouches / jars
Bulk Packs: 1kg, 5kg, 10kg food-grade cartons or drums
Custom private labeling and industrial bulk packaging available
Storage Conditions:
Store in a cool, dry place away from sunlight and moisture
Keep airtight to preserve aroma and flavor
Applications:
Culinary: Dals, curries, pickles, snacks, spice mixes
Industrial: Masala mixes, ready-to-eat snacks, sauces
Traditional remedies and ayurvedic preparations
