Sambar Powder is a premium traditional South Indian spice blend expertly crafted to create authentic Sambar, a beloved lentil-based vegetable curry. This expertly roasted spice mixture combines coriander seeds, dried red chili, toor dal, chana dal, urad dal, fenugreek seeds, black pepper, cumin seeds, turmeric, dried curry leaves, and asafoetida to deliver a rich, aromatic, and tangy-spicy flavor profile. Ideal for commercial kitchens, food manufacturers, and B2B buyers seeking genuine South Indian flavors, this versatile powder is perfect not only for making traditional Sambar but also enhancing the taste of lentil curries, soups, gravies, and mixed vegetable dishes. Available in multiple packaging sizes including retail-friendly laminated pouches and bulk multi-layer laminated bags, it supports custom private labeling to meet diverse business needs while ensuring freshness and aroma through strict quality control and optimal storage conditions.
Key Features
| Features | Description |
|---|---|
| Authentic Flavor | Blends traditional South Indian spices and lentils for genuine Sambar taste |
| Versatile Usage | Suitable for Sambar, lentil curries, soups, gravies and mixed vegetable dishes |
| Premium Ingredients | Includes coriander seeds, red chili, toor dal, fenugreek, cumin, turmeric, asafoetida, and more |
| Multiple Packaging Sizes | Available in 100g, 200g, 500g retail packs and 5kg, 10kg, 25kg bulk packs |
| Customizable Formulation | Options for mild or spicy blends, with or without garlic/onion as per buyer requirement |
| Storage & Freshness | Packaged in airtight, multi-layer laminated pouches/bags to preserve aroma |
| Certifications | Complies with FSSAI, USDA, and Halal certifications where applicable |
| Private Labeling | Custom private labeling available for business partnerships and branding |
| Attributes | Description |
|---|---|
| Main Ingredients | Coriander Seeds, Red Chili, Toor Dal, Chana Dal, Urad Dal, Fenugreek Seeds, Black Pepper, Cumin Seeds, Turmeric, Dried Curry Leaves, Asafoetida |
| Optional Ingredients | Mustard Seeds, Garlic, Onion (as per custom formulation) |
| Formulation Variants | Mild, Spicy, With or Without Garlic/Onion |
| Packaging Options | Retail: 100g, 200g, 500g laminated pouches/PET jars; Bulk: 5kg, 10kg, 25kg multi-layer laminated bags/cartons |
| Shelf Life | 12-18 months when stored in cool, dry conditions away from sunlight |
| Usage | For making Sambar, lentil curries, soups, gravies, and enhancing mixed vegetable dishes |
| Storage Conditions | Cool, dry place, away from direct sunlight and moisture |
| Certifications | FSSAI, USDA, HALAL (if applicable) |
| Custom Labeling | Available on request for bulk and retail packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, formulations can be customized to offer mild or spicy blends and can include or exclude garlic and onion based on buyer requirements.
Bulk packaging is available in 5kg, 10kg, and 25kg multi-layer laminated bags or cartons, suitable for commercial use.
Yes, the product may come with FSSAI, USDA, and Halal certifications depending on the batch and buyer requirements.
It should be stored in a cool, dry place away from direct sunlight and moisture, preferably in airtight packaging.
Yes, custom private labeling is available on request for both retail and bulk packaging.
Absolutely, it enhances lentil-based curries, soups, gravies, and mixed vegetable dishes, providing a versatile spice option.
Country Of Origin: India
Sambar Powder is a traditional South Indian spice blend used to prepare Sambar, a lentil-based vegetable curry often served with rice, Idli, Dosa, and Vada. It provides a rich, aromatic, and tangy-spicy flavor, combining roasted lentils and selected spices for an authentic taste.
Ingredients (Typical Blend):
Coriander Seeds
Red Chilli (sun-dried)
Toor Dal (Pigeon Pea)
Chana Dal (Bengal Gram)
Urad Dal (Black Gram – dehusked)
Fenugreek Seeds
Black Pepper
Cumin Seeds
Turmeric
Curry Leaves (dried)
Asafoetida (Hing)
Mustard Seeds (optional, per recipe)
(Formulation may vary regionally or as per buyer requirement – mild, spicy, with or without garlic/onion)
Packaging Options:
Retail Packs: 100g, 200g, 500g laminated pouches / PET jars
Bulk Packs: 5kg, 10kg, 25kg multi-layer laminated bags / cartons
Custom private labelling available on request
Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture
Use airtight packaging to preserve freshness and aroma
Certifications (If Applicable):
FSSAI / USDA / HALAL
Applications:
Preparation of traditional South Indian Sambar
Can be used in lentil-based curries, soups, gravies, and stews
Enhances taste of mixed vegetable dishes.
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