Curry Masala is a premium, finely ground spice blend crafted specifically to enhance the flavor, aroma, and appearance of Indian culinary dishes. Expertly balanced with a blend of coriander seeds, cumin, red chili, turmeric, black pepper, fenugreek, mustard seeds, cloves, cinnamon, cardamom, dry ginger, dehydrated garlic and onion, and salt, this masala provides an authentic and robust taste profile characterized by spicy, tangy, and aromatic notes. Perfect for both vegetarian and non-vegetarian preparations, this curry masala is suitable for curries, gravies, soups, marinades, sauces, and ready-to-eat meals, ensuring consistency and superior flavor. Packaged in various retail and bulk options, it meets stringent quality controls including moisture content, total ash, and microbiological safety standards, making it ideal for food manufacturers and professional kitchens seeking reliable, high-quality curry masala. With a shelf life of 20 to 24 months when stored properly, this spice blend maintains freshness and potency for extended use.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Balanced spicy, tangy, and aromatic with pungent curry aroma |
| Appearance | Fine, free-flowing powder, golden-brown to reddish color |
| Moisture Content | ≤ 8% to ensure extended shelf life |
| Quality Standards | Total Ash ≤ 8%, Acid Insoluble Ash ≤ 1.5%, Volatile Oil ≥ 0.8% |
| Microbiological Safety | Total Plate Count < 50,000 cfu/g, Yeast & Mold < 1,000 cfu/g, No E.coli or Salmonella detected |
| Shelf Life | 20 to 24 months from manufacture when stored correctly |
| Packaging Formats | Retail packs (50g to 500g laminated pouches/PET jars) and bulk bags/cartons (5kg to 25kg) |
| Certifications | FSSAI, HALAL, USDA (available) |
| Usage Applications | Ideal for curries, gravies, soups, marinades, sauces, ready-to-eat products |
| Custom Packaging | Available on buyer request |
| Attributes | Description |
|---|---|
| Ingredients | Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Fenugreek, Mustard Seeds, Cloves, Cinnamon, Cardamom, Dry Ginger, Dehydrated Garlic & Onion, Salt |
| Appearance | Fine powder, free-flowing, golden-brown to reddish |
| Flavor & Aroma | Strong pungent curry spice aroma |
| Moisture Content | ≤ 8% |
| Total Ash | ≤ 8% |
| Acid Insoluble Ash | ≤ 1.5% |
| Volatile Oil Content | ≥ 0.8% |
| Total Plate Count | < 50,000 cfu/g |
| Yeast & Mold | < 1,000 cfu/g |
| E. Coli Presence | Absent |
| Salmonella Presence | Absent in 25 g |
| Aflatoxin Levels | < 10 ppb |
| Shelf Life | 20 to 24 months |
| Storage Conditions | Cool, dry place, airtight packaging, away from sunlight and moisture |
| Packaging Options | 50g, 100g, 200g, 500g retail packs; 5kg, 10kg, 25kg bulk |
| Certifications | FSSAI, HALAL, USDA |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the curry masala blend can be customized as per buyer requirements, allowing adjustments in spice heat or ingredient ratios.
Bulk packaging options include laminated bags or cartons in 5kg, 10kg, and 25kg sizes, suitable for large-scale food production.
Yes, it holds certifications such as FSSAI, HALAL, and USDA, ensuring compliance with major food safety regulations.
The product undergoes rigorous testing to ensure total plate count below 50,000 cfu/g, absence of E.coli and Salmonella, and limits on yeast, mold, and aflatoxin levels.
It should be stored in airtight packaging in a cool, dry place away from direct sunlight and moisture to preserve aroma and freshness.
Country Of Origin: India
Curry Masala is a balanced spice blend used in Indian cuisine to enhance flavor, aroma, and color. It gives dishes a rich taste with a perfect mix of spicy, tangy, and aromatic notes.
Physical & Chemical Parameters:
Appearance: Fine powder, free-flowing, golden-brown to reddish in color
Flavor & Aroma: Strong, characteristic curry spice aroma, pungent and aromatic
Moisture Content: ≤ 8%
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.8%
Microbiological Parameters:
Total Plate Count: < 50,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. Coli: Absent
Salmonella: Absent in 25 g
Aflatoxin (B1, B2, G1, G2): < 10 ppb
Shelf Life:
20 to 24 months from date of manufacture (if stored properly).
Ingredients (Typical Blend):
Coriander Seeds
Cumin Seeds
Red Chilli
Turmeric
Black Pepper
Fenugreek
Mustard Seeds
Cloves
Cinnamon
Cardamom
Dry Ginger
Garlic & Onion (Dehydrated)
Salt
(Blend may vary slightly as per buyer requirement)
Packaging Options:
Retail: 50g, 100g, 200g, 500g laminated pouches or PET jars
Bulk: 5kg, 10kg, 25kg laminated bags / cartons
Custom packaging available on request
Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture.
Keep in airtight packaging to retain aroma and freshness.
Certifications (If Applicable):
FSSAI / HALAL / USDA
Applications:
Used in vegetarian and non-vegetarian curries, gravies, soups, marinades, sauces, and ready-to-eat meals.
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