Fish Curry Masala is a premium South Indian spice blend meticulously crafted to bring authentic flavors to your seafood dishes. Designed specifically for fish curries, this masala creates a perfect balance of spicy heat, tanginess, and aromatic depth, characteristic of coastal Indian cuisines such as Kerala, Goan, and other South Indian styles. The blend includes carefully roasted and ground spices like coriander seeds, red chili, turmeric, black pepper, cumin, fenugreek, mustard, dry ginger, garlic and onion powders, tamarind powder, curry leaves, and salt. This unique combination enriches both tamarind and coconut-based gravies, imparting a rich, traditional taste that elevates prawn, crab, and fish curries alike. Available in multiple retail and bulk packaging options with private labeling and custom packaging services, this masala caters to restaurants, caterers, and food manufacturers aiming for consistent flavor profile and superior quality in seafood curry preparations. Certified under FSSAI, ISO 22000, HACCP, GMP, and HALAL, Fish Curry Masala ensures safety and compliance for B2B buyers. Store in a cool, dry place away from sunlight to maintain freshness and aroma.
Key Features
| Features | Description |
|---|---|
| Authentic Flavor Profile | Specially formulated blend for South Indian fish curries with spicy, tangy, and aromatic notes. |
| Versatile Use | Ideal for fish, prawn, crab, and other seafood curries in tamarind or coconut-based gravies. |
| Premium Ingredients | Includes coriander, red chili, turmeric, black pepper, cumin, fenugreek, mustard, dry ginger, garlic and onion powder, tamarind powder, curry leaves, and salt. |
| Multiple Packaging Options | Available in retail packs (50g, 100g, 200g, 500g) and bulk packs (5kg, 10kg, 25kg). |
| Custom Packaging | Supports private labeling and customized packaging to meet buyer requirements. |
| Certifications | Complies with FSSAI, ISO 22000, HACCP, GMP, and HALAL standards ensuring food safety and quality. |
| Storage Recommendations | Store in a cool, dry place, away from direct sunlight and moisture to preserve aroma and freshness. |
| Regional Flavor Variations | Blend variants available to suit Kerala, Goan, coastal, and other regional preferences. |
| Attributes | Description |
|---|---|
| Spice Blend Type | South Indian Fish Curry Masala |
| Ingredient Details | Coriander seeds, red chili, turmeric, black pepper, cumin, fenugreek, mustard, dry ginger, garlic powder, onion powder, tamarind powder, curry leaves, salt |
| Packaging Material | Laminated pouches, PET jars for retail; laminated bags and cartons for bulk |
| Pack Sizes | 50g, 100g, 200g, 500g (Retail), 5kg, 10kg, 25kg (Bulk) |
| Shelf Life | Typically 12 months from the date of manufacture |
| Storage Conditions | Cool, dry place away from sunlight and moisture |
| Certifications | FSSAI, ISO 22000, HACCP, GMP, HALAL |
| Usage | Preparation of authentic South Indian fish, prawn, crab curries with tamarind or coconut base |
| Custom Options | Private labeling and custom packaging available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Fish Curry Masala is specially formulated to complement both tamarind and coconut-based gravies, ensuring authentic taste in either preparation.
Yes, the masala blend can be customized to suit regional preferences such as Kerala style, Goan style, and other coastal variations.
Absolutely, we offer private labeling and custom packaging options for bulk purchases starting at 5kg packs.
Our Fish Curry Masala is certified under FSSAI, ISO 22000, HACCP, GMP, and HALAL ensuring compliance with international food safety and quality standards.
Store the masala in a cool and dry place, tightly sealed, away from direct sunlight and moisture to preserve its aroma and flavor.
Country Of Origin: India
Fish Curry Masala is a flavorful South Indian spice blend specially formulated for preparing authentic fish curries. It imparts a spicy, tangy, and aromatic flavor that complements seafood, balancing chili heat with tang and roasted spice notes. This masala can be used with tamarind or coconut-based gravies, giving fish curry a rich, traditional taste.
Ingredients (Typical Blend):
Coriander Seeds
Red Chilli
Turmeric
Black Pepper
Cumin Seeds
Fenugreek Seeds
Mustard Seeds
Dry Ginger
Garlic Powder
Onion Powder
Tamarind Powder (optional)
Curry Leaves (dried)
Salt
(Blend may vary by region or buyer preference – coastal style, Kerala style, Goan style, etc.)
Packaging Options:
Retail Packs: 50g, 100g, 200g, 500g laminated pouches / PET jars
Bulk Packs: 5kg, 10kg, 25kg laminated bags / cartons
Private labeling and custom packaging available
Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture
Keep sealed tightly to preserve aroma and freshness
Certifications (If Applicable):
FSSAI / ISO 22000 / HACCP / GMP / HALAL
Applications:
Authentic Fish Curry preparation (South Indian, Goan, or Kerala styles)
Can be used in prawn, crab, and seafood curries
Ideal for tamarind-based or coconut-based gravies
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