Idly Chilli Powder is an authentic South Indian spice blend specifically crafted to complement traditional breakfast delicacies such as Idli, Dosa, and Uttapam. This coarse reddish-brown powder features a balanced nutty and roasted flavor profile with mild spiciness, owing to its unique combination of sun-dried red chillies, roasted urad dal, chana dal, sesame seeds, dried curry leaves, asafoetida, and salt. The powder’s aromatic and textured composition adds both flavor and crunch, enhancing experience when paired with warm steamed rice cakes or fermented batter dishes. The optional roasting with edible oil intensifies aroma and helps preserve the blend’s freshness. Available in multiple packaging formats ranging from retail laminated pouches and PET jars (100g, 200g, 500g) to bulk multi-layer laminated bags and cartons (5kg, 10kg, 25kg), this product is ideal for restaurants, caterers, and food manufacturers seeking premium quality condiment blends. Customizations including spice level adjustments, sesame inclusion, and garlic variations can be accommodated to meet specific buyer requirements. Manufactured following strict hygiene and quality standards, with certifications like FSSAI, ISO 22000, HACCP, GMP, and HALAL available, this Idly Chilli Powder ensures food safety and consistent taste quality. It is best stored in a cool, dry place in airtight packaging to maintain its aroma and coarse texture. Beyond traditional breakfast use, it also serves as an excellent seasoning option for rice dishes, snack items, and curry preparations in commercial kitchens and food processing units.

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