Mutton Masala is a premium, specialty spice blend meticulously crafted to elevate the flavor profile of mutton and lamb dishes. This fine, free-flowing reddish-brown powder combines a rich, aromatic mix of roasted spices that imparts a strong, spicy aroma with warm, fragrant undertones. Specifically designed to complement and tenderize meat, the masala enriches various culinary preparations, including gravies, roasts, curries, kebabs, and marinades. Its balanced heat and complex flavor enhance the depth and authenticity of restaurant-quality mutton dishes. Manufactured under strict quality parameters, this spice blend ensures low moisture and microbial counts, absence of harmful bacteria like Salmonella and E. coli, and minimal aflatoxin presence, making it safe and high-quality for commercial kitchens and food service providers. Available in multiple retail and bulk packaging options with possibilities for private labeling, Mutton Masala is ideal for B2B customers such as restaurants, catering services, and food processors seeking consistent and authentic spice solutions.
Key Features
| Features | Description |
|---|---|
| Spice Blend Type | Specialty Mutton and Lamb Masala |
| Appearance | Fine, free-flowing reddish-brown powder |
| Flavor & Aroma | Strong, spicy, aromatic with warm roasted spice notes |
| Moisture Content | ≤ 8% |
| Total Ash Content | ≤ 8% |
| Acid Insoluble Ash | ≤ 1.5% |
| Volatile Oil Content | ≥ 0.8% |
| Microbiological Quality | Total plate count < 50,000 cfu/g, Yeast & Mold < 1,000 cfu/g |
| Food Safety | E. Coli and Salmonella absent |
| Aflatoxin Level | < 10 ppb |
| Packaging Options | Retail: 50g-500g laminated pouches/PET jars; Bulk: 5kg-25kg laminated bags/cartons |
| Custom Packaging | Private labeling and custom packaging available |
| Applications | Curries, gravies, roasts, kebabs, dry-fry recipes, and marinades |
| Storage Recommendations | Store in cool, dry place away from sunlight and moisture in airtight packaging |
| Attributes | Description |
|---|---|
| Appearance | Fine reddish-brown powder, free-flowing |
| Flavor | Strong spicy aroma with warm roasted spice notes |
| Moisture Content | ≤8% |
| Total Ash | ≤8% |
| Acid Insoluble Ash | ≤1.5% |
| Volatile Oil | ≥0.8% |
| Total Plate Count | <50,000 cfu/g |
| Yeast & Mold Count | <1,000 cfu/g |
| E. Coli | Absent |
| Salmonella | Absent in 25 g sample |
| Aflatoxin (B1, B2, G1, G2) | <10 ppb |
| Packaging Formats | Retail packs (50g,100g,200g,500g), Bulk packs (5kg,10kg,25kg) |
| Certifications | FSSAI, USDA, HALAL (if applicable) |
| Storage | Cool, dry place; airtight packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Mutton Masala meets strict physical, chemical, and microbiological standards including low moisture and ash content, certified absence of pathogens like Salmonella and E.coli, and controlled aflatoxin levels, ensuring safety and consistency for commercial food preparations.
Yes, the blend includes ingredients that help tenderize mutton when used in marinades, especially when combined with curd or yogurt, enhancing both texture and flavor.
Bulk packaging options include 5kg, 10kg, and 25kg laminated bags or cartons, with possibilities for custom packaging and private labeling to meet professional buyers’ needs.
Absolutely, it is versatile and ideal for curries, gravies, roasts, semi-gravy dishes, kebabs, and dry-fry recipes, offering authentic taste across multiple mutton preparations.
The spice blend should be stored in a cool, dry place away from direct sunlight and moisture, preferably in airtight packaging to preserve its aroma and freshness over time.
Country Of Origin: India
Mutton Masala is a specialty spice blend formulated to enhance the taste of mutton and lamb dishes. It provides a rich, aromatic, and spicy flavor profile that balances heat with fragrance. The masala helps tenderize the meat and adds depth to gravies, roasts, and curries, giving an authentic restaurant-style taste
Physical & Chemical Parameters:
Appearance: Fine, free-flowing reddish-brown powder
Flavor & Aroma: Strong, spicy, aromatic with warm notes of roasted spices
Moisture Content: ≤ 8%
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.8%
Microbiological Parameters:
Total Plate Count: < 50,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
E. Coli: Absent
Salmonella: Absent in 25 g
Aflatoxin (B1, B2, G1, G2): < 10 ppb
Packaging Options:
Retail Packs: 50g, 100g, 200g, 500g laminated pouches / PET jars
Bulk Packs: 5kg, 10kg, 25kg laminated bags / cartons
Private labeling & custom packaging available
Storage Conditions:
Store in a cool, dry place away from direct sunlight & moisture
Keep in airtight packaging to preserve aroma and freshness
Certifications (If Applicable):
FSSAI / USDA / HALAL
Applications:
Used for preparing mutton curries, gravies, and semi-gravy dishes
Suitable for marinades, kebabs, and dry-fry recipes
Can be combined with curd/yogurt for tenderizing meat
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