Appalam, also recognized as Papad or Pappad, is an authentic South Indian crisp wafer crafted primarily from Urad Dal (Black Gram) flour blended with rice flour and traditional spices. This thin, golden-brown wafer is sun-dried to preserve its natural flavors and can be either fried or roasted to achieve a light, crunchy texture that complements various meals. Ideal as a perfect accompaniment for rice dishes or as a standalone snack, Appalam delivers a burst of flavor with subtle hints of asafoetida (hing), black pepper, or cumin seeds, tailored according to buyer preferences. Manufactured under hygienic conditions with customizable packaging options including vacuum-sealed or nitrogen-flushed pouches, Appalam ensures extended shelf life and freshness. Available in multiple pack sizes from retail to bulk, it is extensively utilized by households, hotels, restaurants, and exported worldwide, making it a versatile product in the ethnic food segment.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Urad Dal (Black Gram) Flour (70-80%) combined with Rice Flour |
| Texture | Thin, light, and crispy after frying or roasting |
| Flavoring | Includes Asafoetida (hing), optional black pepper or cumin seeds |
| Packaging Options | Retail packs (100g, 200g, 500g), Bulk packs (5kg, 10kg), vacuum-sealed or nitrogen-flushed |
| Shelf Life Enhancements | Vacuum-sealed and nitrogen-flushed packaging available |
| Custom Branding | Private labeling and custom branding supported |
| Storage Recommendations | Store in cool, dry place; keep airtight after opening |
| Usage | Served as accompaniment with meals, as snack; suitable for households, hotels, restaurants |
| Attributes | Description |
|---|---|
| Black Gram (Urad Dal) Flour Content | 70-80% |
| Rice Flour Content | 10-15% |
| Salt Content | 2-3% |
| Edible Vegetable Oil | 1-2% |
| Asafoetida (Hing) | Trace amount |
| Optional Spices | Black Pepper or Cumin Seeds (based on buyer preference) |
| Packaging Types | Retail pouches and bulk cartons or bags |
| Pack Sizes | 100g, 200g, 500g (retail); 5kg, 10kg (bulk) |
| Packaging Technology | Vacuum-sealed or nitrogen-flushed packaging |
| Recommended Storage | Cool, dry place; airtight container after opening |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Appalam is offered in vacuum-sealed or nitrogen-flushed packaging, which significantly extends shelf life and preserves crispness during storage and transit.
Yes, buyers can specify their preference for optional spices such as black pepper or cumin seeds to be included or excluded in the Appalam formulation.
Bulk packaging sizes include 5kg and 10kg cartons or bags, suitable for hotels, restaurants, and distributors.
Yes, private labeling and custom branding services are supported for both retail and bulk packs to assist businesses with their branding needs.
After opening, storing Appalam in an airtight container placed in a cool, dry environment away from moisture and sunlight is recommended to maintain optimum crispness.
The product primarily contains natural ingredients like Urad Dal flour, rice flour, and spices without artificial preservatives, with freshness maintained through advanced packaging technology.
Country Of Origin: India
Appalam, also known as Papad / Pappad, is a traditional South Indian thin, crispy wafer made from urad dal flour and spices. It is sun-dried and can be fried or roasted before consumption. Known for its light, crunchy texture and authentic flavor, Appalam is widely served as an accompaniment with rice meals and snacks.
Ingredients (Typical Blend):
Black Gram (Urad Dal) Flour – 70–80%
Rice Flour – 10–15%
Salt – 2–3%
Edible Vegetable Oil – 1–2%
Asafoetida (Hing) – Trace
Black Pepper / Cumin Seeds – Optional (as per buyer preference)
Packaging Options:
Retail Packs: 100g, 200g, 500g pouches
Bulk Packs: 5kg, 10kg cartons / bags
Vacuum-sealed or nitrogen-flushed packaging available
Private labeling and custom branding supported
Storage Conditions:
Store in a cool, dry place away from sunlight and moisture
Once opened, keep in an airtight container to maintain crispness
Applications:
Household Use: Side dish with meals, evening snack
Hotels & Restaurants: Served with South Indian thali meals
Export Markets: Popular among Indian diaspora in Asia, Middle East, Europe, USA
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