Our Garlic Pickle is a premium South Indian traditional condiment crafted from fresh garlic cloves blended with a special mix of aromatic spices. Known for its perfect balance of spicy, tangy, and savory flavors, this pickle is an ideal accompaniment for staple Indian dishes including rice, roti, dosa, and idli. Each batch is prepared under stringent hygienic conditions to ensure preservation of the garlic's natural crunch, taste, and aroma. The pickle uses high-quality mustard or sesame oil, coupled with carefully measured spices such as red chili powder, fenugreek seeds, turmeric, asafoetida, and an optional tangy element like vinegar or tamarind. The blend ratio can be customized per buyer preferences to vary the spice level from mild to extra spicy or tangy. Available in various packaging options including retail glass or PET jars (200g, 500g, 1kg) and bulk food-grade containers (5kg, 10kg, 20kg), this garlic pickle suits household consumers as well as hotels and restaurants. Custom packaging and private labeling services are also offered to meet professional requirements. Proper storage in cool, dry, and airtight conditions ensures a fresh shelf life, making this product a versatile addition to culinary uses such as marinades and flavor enhancers for curries.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Fresh Garlic Cloves (60-70%) |
| Oil Used | Mustard Oil or Sesame Oil (20-30%) |
| Flavor Profile | Spicy, Tangy, and Aromatic |
| Packaging Options | Retail (200g, 500g, 1kg) and Bulk (5kg, 10kg, 20kg) |
| Customization | Customizable spice level (mild, spicy, tangy) and private labeling available |
| Preservation | Hygienically prepared retaining natural garlic taste and crunchiness |
| Shelf Life Maintenance | Store in a cool, dry place away from sunlight and keep airtight |
| Applications | Accompaniment to Indian meals, used in marinades and curries |
| Target Market | Suitable for households, hotels, and restaurants |
| Attributes | Description |
|---|---|
| Ingredients | Garlic Cloves, Mustard/Sesame Oil, Red Chilli Powder, Salt, Fenugreek Seeds, Turmeric Powder, Asafoetida, Vinegar/Tamarind (optional) |
| Spice Level | Customizable: mild, spicy, tangy |
| Packaging Material | Glass jars, PET jars, Food-grade containers |
| Shelf Life | Dependent on storage; recommended cool, dry, airtight conditions |
| Country of Origin | India |
| Use Case | Culinary condiment, marinade base, flavor enhancer |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the blend ratio can be tailored per buyer preferences to produce varieties ranging from mild to spicy or tangy.
Mustard oil or sesame oil is used depending on the selected variety, accounting for 20-30% of the blend.
Yes, both private labeling and customized packaging options are available on bulk and retail orders to suit professional branding needs.
It should be stored in a cool, dry place away from direct sunlight and kept airtight to preserve aroma, flavor, and product shelf life.
Absolutely, it is ideal for household use as well as bulk applications in hotels, restaurants, and catering operations.
Country Of Origin: India
Garlic Pickle is a traditional South Indian preserved condiment made from fresh garlic cloves and aromatic spices. It is spicy, tangy, and flavorful, suitable as an accompaniment to rice, roti, dosa, and other Indian meals. This pickle is prepared under hygienic conditions and preserves the natural taste, aroma, and crunchiness of garlic.
Ingredients (Typical Blend):
Fresh Garlic Cloves – 60–70%
Mustard Oil / Sesame Oil – 20–30%
Red Chilli Powder
Salt
Fenugreek Seeds
Turmeric Powder
Asafoetida (Hing)
Vinegar / Tamarind (optional, depending on style)
(Blend ratio can be customized per buyer preference – spicy, mild, or tangy.)
Packaging Options:
Retail Packs: 200g, 500g, 1kg glass jars / PET jars
Bulk Packs: 5kg, 10kg, 20kg food-grade containers
Private labeling and custom packaging available
Storage Conditions:
Store in a cool, dry place away from sunlight
Keep airtight to preserve aroma, flavor, and shelf life
Applications:
Accompaniment with rice, roti, paratha, dosa, idli
Ideal for household, hotels, and restaurants
Can be used in marinades or flavor enhancers for curries
