Inclusive of all taxes
Danodia Foods Organic Kodo Millet is a premium quality, unpolished whole grain millet sourced from Indian farms, known for its rustic texture and natural taste. Packed in a 2 lbs (950g | 33oz) resealable, multi-layer freshness-lock pouch, this gluten-free, non-GMO superfood offers a nutritious alternative to rice. Rich in dietary fiber, protein, and antioxidants like polyphenols, it supports balanced, healthy meals with a low glycemic index ideal for modern, clean eating lifestyles. The millet is triple-cleaned and hand-graded for consistency, ensuring predictable cooking results whether prepared on stovetop, rice cooker, or Instant Pot. Suitable for versatile culinary uses including porridges, salads, khichdi, upma, and grain bowls, this organic Kodo millet retains its hearty bran surface, providing an earthy, nutty flavor and firm bite that holds sauces and vinaigrettes well. Danodia Foods guarantees transparency, authenticity, and premium Indian-origin quality in every pack, making it the superfood of the decade for health-conscious businesses and professional kitchens seeking natural, vegan whole grains.
Key Features
| Features | Description |
|---|---|
| Type | Organic Kodo Millet (Unpolished Whole Grain) |
| Weight | 2 lbs (950g | 33oz) |
| Origin | Indian Farms |
| Gluten-Free | Yes |
| Non-GMO | Yes |
| Vegan Friendly | 100% Vegan |
| Cooking Methods | Stovetop, Rice Cooker, Instant Pot |
| Packaging | Multi-layer resealable freshness-lock pouch |
| Nutritional Benefits | High Fiber, High Protein, Rich in Polyphenols |
| Preparation Tips | Rinse, soak 30–45 min, simmer ratio 1:2.25 for 20–24 min or pressure cook |
| Texture & Flavor | Earthy, nutty, rustic bite; holds sauces without mushiness |
| Cleaning & Grading | Triple-cleaned, batch sorted for consistency |
| Shelf Life & Storage | Recommended refrigeration after opening in humid climates |
| Attributes | Description |
|---|---|
| Variety | Kodo Millet (Varagu Arisi) |
| Grain Status | Unpolished, Hulled Whole Grain |
| Glycemic Index | Low GI |
| Fiber Content | High Dietary Fiber |
| Protein Content | High Protein |
| Packaging Type | Food-grade Multi-layer Resealable Bag |
| Cooking Ratio (Grain:Water) | 1:2.25 |
| Cooking Time | 20-24 minutes (simmer); 1 whistle + natural release (pressure cook) |
| Recommended Soak Time | 30-45 minutes |
| Suitable For | Pilafs, Salads, Grain Bowls, Porridge, Khichdi, Upma |
| Preservation Instructions | Refrigerate after opening in humid climates |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Danodia Foods triple-cleans and batch-sorts their Kodo millet to reduce stones and fines, ensuring even hydration and consistent cooking results whether used in small or large quantities.
The millet comes in a multi-layer, resealable freshness-lock pouch that protects against humidity and odor; for best preservation, refrigeration is recommended after opening in humid climates.
Yes, Kodo millet serves as a perfect gluten-free rice alternative with a low glycemic index and holds its texture well under sauces and gravies, making it suitable for Indian and Mediterranean dishes.
Rinse the millet well, soak for 30–45 minutes, then simmer with a grain to water ratio of 1:2.25 for 20–24 minutes or pressure cook with one whistle followed by natural release for fluffy, separate grains.
It is rich in dietary fiber, protein, and natural polyphenols that support steady energy, balanced blood sugar levels, and digestive health, making it highly suitable for health-conscious food businesses.
Brand: danodia foods
Country Of Origin: India
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Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
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