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Danodia Foods Sprouted Foxtail Millet Flour (950g/2 lbs) is a premium whole grain flour made from carefully sprouted, dried, and roasted foxtail millet using the specialized SDR (Sprout–Dry–Roast) process. This method enhances the flour's natural flavor, improves nutrient availability, supports easy digestibility, and ensures long shelf life before fine milling. Naturally gluten-free and non-GMO, it contains no artificial colors or preservatives, making it a clean-label, health-oriented pantry staple perfect for B2B buyers in food production, catering services, and health food product manufacturers. Its nutty aroma and smooth mixability offer superior performance in making soft chapatis, rotis, flatbreads, pancakes, muffins, and other baked goods. The sprouting process reduces phytates and increases bioavailability of nutrients, positioning this flour as an excellent choice for health-conscious and specialty food businesses aiming to incorporate ancient grains in their product lines. Ideal for bakery operations, packaged food manufacturers, and institutional caterers looking for versatile, gluten-free flour options to expand their gluten-free and ancient grain product offerings.
Key Features
| Features | Description |
|---|---|
| Processing Method | Sprout–Dry–Roast (SDR) to develop flavor and digestibility |
| Product Type | Whole Grain Flour from Sprouted Foxtail Millet |
| Gluten Status | Naturally Gluten-Free |
| GMO Status | Non-GMO |
| Additives | No Artificial Colors or Preservatives |
| Pack Size | 950g (2 lbs) |
| Flavor Profile | Light, Nutty Aroma enhanced by Roasting |
| Usage | Ideal for Chapati, Flatbreads, Pancakes, Baking |
| Regulatory Approval | FDA Registered |
| Attributes | Description |
|---|---|
| Ingredient | Sprouted, Dried & Roasted Foxtail Millet |
| Shelf Life | Extended due to SDR roasting process |
| Packaging | Sealed 950g pack for retail or bulk use |
| Nutritional Benefits | Enhanced nutrient bioavailability via sprouting; reduced phytates |
| Usage Recommendations | Use alone or blended with other flours for rotis, pancakes, baked snacks |
| Certification | FDA Registered |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Sprout–Dry–Roast (SDR) process enhances the flour's flavor by developing a gentle nutty aroma, improves digestibility by reducing phytates through sprouting, and extends shelf life through roasting before fine milling.
Yes, this flour is naturally gluten-free and processed without any gluten contamination, making it safe for gluten-sensitive and celiac consumers.
While it can be used alone or blended with other flours, its gluten-free nature means it may require recipe adjustments for bread that depends on gluten structure; it is ideal for chapati, pancakes, and flatbreads.
Sprouting increases nutrient availability, reduces anti-nutritional factors like phytates, and enhances digestibility without adding artificial chemicals.
Yes, Danodia Foods Sprouted Foxtail Millet Flour is FDA registered, ensuring regulatory compliance for use in commercial and industrial food applications.
Country Of Origin: India
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Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
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