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FIEO Registered Export Ready

Danodia Foods Sorghum Millet Flakes – (450g/0.99lbs) | Gluten-Free, Non-GMO, Unpolished | High in Fiber & Plant-Based Protein | No Preservatives | Ideal for Healthy Breakfast | FDA Registered

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price

Price on request

In stock

Minimum order: 1 Gram

Export Snapshot

MOQ

1 Gram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

19042010

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for danodia foods private limited.

FIEO Registered

Suitable for

Breakfast cereal, porridge, poha-style upma, granola base

Solan Dispatch on request FIEO member

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

02AAKCD8452C1ZX

IEC code

AAKCD8452C

Export markets

GlobalLinker Member Since

Oct 2025

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

SORGHUM (JOWAR) MILLET FLAKES — 450 G: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.GLUTEN‑FREE & NON‑GMO: Naturally gluten‑free millets with **no preservatives or artificial colors**—a pantry‑friendly swap for ultra‑processed breakfast cereals.MEAL‑PREP FRIENDLY: Pre‑portion into jars for grab‑and‑go breakfasts; flakes hold structure in the fridge—stir before eating and add nuts/seeds just before serving.STORAGE & FRESHNESS: Reseal the **high‑barrier pouch**; store **cool/dry**. In humid kitchens **refrigerate after opening** to protect aroma and natural oils; always use a dry scoop.

Product Description

Discover the natural goodness of Danodia Foods Sorghum Millet Flakes – a wholesome and traditional ingredient that brings both versatility and purity to your kitchen. Made from carefully selected sorghum (jowar) grains, these flakes are processed using minimal intervention to retain their authentic taste, color, and texture. Each 450g (0.99 lbs) pack contains naturally flattened flakes that are unpolished and free from additives, offering a clean and simple base for a wide variety of meals. Sorghum, an ancient grain, has been a part of Indian diets for generations. At Danodia Foods, we source our grains directly from trusted small farmers, ensuring every batch is cultivated with care and processed under hygienic conditions. The result is a product that reflects the true essence of traditional Indian agriculture and culinary practice. Our millet flakes are gluten-free and non-GMO, making them a suitable choice for various dietary preferences. They are ideal for preparing porridge, upma, poha-style dishes, cereal bowls, or even as a crunchy base for granola and snack mixes. These flakes cook quickly and can be easily customized with your choice of spices, vegetables, nuts, or sweeteners, depending on the recipe. Unlike highly refined grains, Danodia Foods Sorghum Millet Flakes are not polished or bleached. This helps retain the grain’s natural color and texture, which enhances both the appearance and taste of your dishes. Their light and flaky structure ensures even cooking and effortless blending with other ingredients. This 450g pack is thoughtfully packed to maintain freshness and shelf stability without the use of chemical preservatives. Each batch undergoes multiple quality checks to ensure you receive a premium-grade product. The packaging is resealable, making it convenient for daily use and ideal for long-term storage.

Description provided by danodia foods private limited.

Specifications

Product Form	Flattened flakes
Color & Texture	Natural color and texture retained, unpolished
Additives	None (No preservatives, no artificial colors)
Cooking Time	3-4 minutes if heated
Shelf Life	Extended due to resealable pouch and absence of preservatives
Origin	India
Usage	Breakfast cereal, porridge, poha-style upma, granola base
Suitable For	Gluten-free and plant-based diets

Use cases

Category	Food, Beverages & Tobacco > Food Grains, Staples & Spices > Millets > Sorghum (Jowar) Flakes
Primary application	Breakfast cereal, porridge, poha-style upma, granola base
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Gram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Sorghum Millet Flakes – (450g/0.99lbs) | Gluten-Free, Non-GMO, Unpolished | High in Fiber & Plant-Based Protein | No Preservatives | Ideal for Healthy Breakfast | FDA Registered. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can Danodia Sorghum Millet Flakes be used in both raw and cooked preparations?

A: Yes, the flakes are pre-roasted and can be consumed raw with milk or plant milk, or cooked for 3-4 minutes to prepare warm dishes like porridge, upma, or poha.

Q: Are these millet flakes free from additives and preservatives?

A: Yes, Danodia Sorghum Millet Flakes are completely free from preservatives, artificial colors, and any additives, preserving natural nutrition and flavor.

Q: What storage conditions ensure the freshness of these flakes?

A: Store the flakes in a cool, dry place using the resealable pouch. In humid climates, refrigeration after opening is recommended to protect aroma and natural oils.

Q: Do these flakes retain the natural nutritional profile of sorghum?

A: Yes, the flakes are unpolished and minimally processed to retain the grain’s natural fiber content, color, texture, and plant-based protein.

Q: Is Danodia Sorghum Millet Flakes suitable for gluten-intolerant consumers?

A: Absolutely, the flakes are naturally gluten-free and safe for those with gluten intolerance or celiac disease.

Q: What makes Danodia Sorghum Millet Flakes ideal for professional kitchens or meal prep services?

A: Its pre-roasted, ready-to-eat nature, resealable packaging, and versatility in recipes allow quick meal preparation, making it perfect for commercial or bulk usage.

Question not answered? Ask sellers directly — typical response within 4 hours.