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Danodia Foods Sprouted Pearl Millet Flour is a premium, 950g (2 lbs) whole grain flour prepared using the unique SDR (Sprout–Dry–Roast) method. This process involves sprouting the pearl millet grains to enhance nutrient availability and reduce naturally occurring phytates, followed by drying and roasting to impart a delicate nutty aroma and improve the flour's mixability. The result is a finely milled, naturally gluten-free, and non-GMO flour that is free from artificial colors and preservatives, making it a clean-label choice for everyday cooking and baking. This flour is ideal for crafting soft chapatis, rotis, pancakes, tortillas, and an array of baked goods, with the flexibility to be used on its own or blended in a 1:1 ratio with wheat flour for softer rotis. The resting period of 10–15 minutes post kneading enables easier rolling and better puffing of flatbreads. Danodia's Sprouted Pearl Millet Flour stands out as a nutritious alternative to refined flours, bringing whole grain flavor and superior shelf stability, certified under FDA regulations and designed for versatile use in both traditional Indian cuisine and global recipe adaptations.
Key Features
| Features | Description |
|---|---|
| Processing Method | SDR (Sprout–Dry–Roast) method enhances flavor, digestibility, and shelf life |
| Grain Type | Pearl Millet (Bajra) |
| Pack Size | 950g (2 lbs) |
| Gluten-Free | Naturally gluten-free and non-GMO |
| Additives | No artificial colors or preservatives |
| Flavor Profile | Gentle nutty aroma from roasting |
| Usage | Ideal for chapati, roti, pancakes, tortillas, cookies, and baking |
| Mixing Ratio | Can be used 1:1 with wheat flour or 100% for gluten-free recipes |
| Resting Time | Dough should rest for 10–15 minutes after kneading for easier rolling |
| Certification | FDA registered |
| Attributes | Description |
|---|---|
| Whole Grain Flour | Yes, made from sprouted, dried, and roasted pearl millet grains |
| Nutrient Enhancement | Sprouting reduces phytates and increases nutrient bioavailability |
| Shelf Life | Enhanced due to roasting process |
| Diet Suitability | Gluten-free, Non-GMO, Suitable for clean-label diets |
| Culinary Uses | Flatbreads such as chapati, roti; pancakes; baked snacks; global cuisine applications |
| Packaging | Resealable pack to maintain freshness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The SDR (Sprout-Dry-Roast) process enhances flavor by imparting a nutty aroma, improves digestibility by sprouting which reduces phytates, and extends shelf life via roasting before milling.
Yes, Danodia Sprouted Pearl Millet Flour can be used as a 100% gluten-free flour for rustic-style flatbreads and certain baked goods, though resting the dough for 10-15 minutes improves rolling and puffing.
Absolutely, with FDA registration and consistent quality, it is ideal for manufacturers, bakers, and food service professionals aiming for gluten-free, whole grain product lines.
No, this flour is free from artificial colors, preservatives, and any synthetic additives ensuring a clean-label, natural product.
Danodia's flour undergoes sprouting and roasting that enhances nutrient availability, flavor, and shelf stability, unlike standard raw milled bajra flour.
Country Of Origin: India
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Solan , India
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