Custard Apple, also known as Annona squamosa, is a highly nutritious tropical fruit packed with dietary fiber, vitamin C, vitamin B6, potassium, and a rich array of antioxidants. This fruit is a smart choice for businesses in the food, health, and wellness industries looking to supply premium, nutrient-dense produce. Custard apples support digestive health due to their high fiber content and aid in boosting the immune system with generous levels of vitamin C. These fruits also deliver antioxidant properties that can help combat oxidative stress, making them ideal for health-conscious consumers and natural product manufacturers. Cultivated primarily across tropical and subtropical regions worldwide, custard apples vary in taste and appearance according to their specific variety, offering a wide selection for B2B buyers focused on variety and quality. The delicate, creamy pulp is suitable for fresh consumption as well as incorporation into juices, desserts, and nutritional supplements, providing versatile usage options for food processors and distributors.
Key Features
| Features | Description |
|---|---|
| Nutritional Content | High in dietary fiber, vitamin C, vitamin B6, potassium, and antioxidants |
| Health Benefits | Supports digestive health, boosts immune system, provides antioxidant support |
| Varieties | Multiple varieties available with variations in taste and appearance |
| Growing Regions | Cultivated in tropical and subtropical climates globally |
| Usage | Suitable for fresh consumption, juices, desserts, and supplements |
| Shelf Life | Best consumed fresh; shelf life varies with storage conditions |
| Packaging Options | Customizable packaging for bulk shipments and retail needs |
| Attributes | Description |
|---|---|
| Scientific Name | Annona squamosa |
| Fruit Type | Tropical, climacteric fruit |
| Nutrient Profile | Rich in fiber, vitamins C & B6, potassium, antioxidants |
| Origin | Grown predominantly in tropical and subtropical regions |
| Texture | Creamy pulp with segmented seeds |
| Taste Profile | Sweet and mildly tangy flavor |
| Harvest Season | Varies by region, generally summer to early fall |
| Storage Recommendations | Store in cool, dry place; refrigerate after ripening |
| Typical Weight per Fruit | 150-300 grams |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our custard apples are rich in dietary fiber, vitamin C, vitamin B6, potassium, and antioxidants, supporting digestive health, immune function, and oxidative stress defense.
We offer multiple varieties of custard apple to cater to different taste and appearance preferences; availability may vary seasonally.
Custard apples should be stored in a cool, dry environment and refrigerated once ripe to prolong freshness; typically best consumed within a few days of ripening.
Yes, the creamy pulp of our custard apples lends itself well to use in juices, health supplements, and desserts.
We source custard apples mainly from tropical and subtropical regions worldwide to ensure consistent quality and supply.
Country Of Origin: India
Nutritional Content:
Custard apples are a good source of dietary fiber, vitamin C, vitamin B6, potassium, and various antioxidants.
Health Benefits:
The fruit is considered healthy due to its nutrient content and potential health benefits.
It may contribute to digestive health, boost the immune system, and provide antioxidant support.
Growing Regions:
Custard apples are cultivated in tropical and subtropical regions around the world.
Varieties:
There are different varieties of custard apples with slight variations in taste and appearance.
Nutritional Content:
Custard apples are a good source of dietary fiber, vitamin C, vitamin B6, potassium, and various antioxidants.
Health Benefits:
The fruit is considered healthy due to its nutrient content and potential health benefits.
It may contribute to digestive health, boost the immune system, and provide antioxidant support.
Growing Regions:
Custard apples are cultivated in tropical and subtropical regions around the world.
Varieties:
There are different varieties of custard apples with slight variations in taste and appearance.
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Mumbai , India
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
