Inclusive of all taxes
Coriander Seeds & Powder from SHIVAY EXPORT are carefully harvested from mature coriander plants to ensure premium quality. The seeds undergo a meticulous process of cleaning, drying, and grading to guarantee purity and freshness. These light brown, small, and round seeds possess a pleasant, aromatic fragrance, making them ideal for both culinary and commercial use. Offered in whole seed form and finely ground powder, this product caters to diverse needs in food production, seasoning blends, and spice manufacturing industries. The coriander seeds & powder enhance flavor profiles with their distinctive citrusy and earthy aroma, widely used across multiple cuisines and food products. Suitable for bulk purchases with a minimum order quantity of just one unit, SHIVAY EXPORT provides factory-direct pricing and export-ready packaging, making it a reliable choice for businesses seeking quality spices at competitive rates.
Key Features
| Features | Description |
|---|---|
| Product Form | Whole seeds and ground powder |
| Quality Process | Carefully cleaned, dried, and graded |
| Aroma | Pleasant, aromatic, citrusy fragrance |
| Color | Light brown |
| Seed Size | Small and round |
| Usage | Culinary seasonings, spice blends, food manufacturing |
| MOQ | 1 unit |
| Packaging | Export-ready, factory direct |
| Supplier | SHIVAY EXPORT |
| Attributes | Description |
|---|---|
| Harvesting Stage | Mature coriander plants |
| Cleaning Method | Thorough cleaning to remove impurities |
| Drying Process | Optimized drying to maintain aroma |
| Grading | Based on size and quality for consistency |
| Forms Available | Whole seeds and powder |
| Fragrance | Aromatic, citrusy |
| Color | Light brown |
| Seed Shape | Small, round |
| MOQ | 1 unit |
| Export Packaging | Factory direct, export-ready |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity (MOQ) is 1 unit, making it suitable for both small and large scale buyers.
Yes, SHIVAY EXPORT offers coriander both in whole seed form and as finely ground powder.
Quality is ensured through careful harvesting from mature plants, thorough cleaning, drying, and grading to maintain purity and aroma.
Yes, the coriander seeds and powder come in export-ready packaging that maintains product freshness during transit.
Brand: shivay export
Country Of Origin: India
coriander seeds and powder supplier delivering whole-seed and milled powder grades with controlled essential-oil content and particle-size distributions for spice blending and pickling formulations. Buyers include curry-blend formulators, snack-seasoning producers and food processors requiring predictable citrusy aroma and consistent grinding behavior. The central buyer issue is essential-oil variability that leads to off-spec aroma in blends and inconsistent extraction yields.
Offered in standard pack formats with COA showing essential-oil assay and moisture. Private-label packing is available for powder grades. For technical alignment, provide desired essential-oil band, powder mesh size and monthly tonnage to obtain an indicative quote and sample for sensory and stability trials.
Coriander seeds contain linalool-dominant essential oil responsible for the characteristic citrusy aroma. Whole seeds retain oil better during storage; powder grades release aroma rapidly during mixing. Particle-size distribution and moisture are critical to maintain both aroma stability and handling performance. COA includes essential-oil assay and recommended mesh ranges for powder grades.
Whole coriander seeds are spherical, light-brown kernels with a brittle husk. Milling exposes interior oil-bearing tissues and increases surface area for aroma release. Seed maturity and post-harvest handling influence oil content and flavor profile; lots are screened and graded to reduce immature seed fractions that lower average oil content.
In spice blends, predictable essential-oil content allows formulators to maintain consistent headspace aroma and flavor intensity. Powder grades with tighter mesh ranges disperse evenly in dry mixes, reducing segregation. Moisture control reduces caking and helps maintain free-flow in automated blending systems.
Oxidation of essential oils during prolonged storage reduces citrus top notes; storing powder grades under oxygen-reducing atmospheres and using antioxidants in blends can extend perceived freshness. When converting whole-seed lots to powder on-site, evaluate in-line mill heat to prevent thermal loss of volatiles.
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