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Guar Gum Powder from SHIVAY EXPORT is a premium quality, finely milled off-white powder derived from cleaned and dehusked guar seeds. Renowned for its exceptional thickening and stabilizing properties, this guar gum powder hydrates rapidly in both cold and hot water, forming a highly viscous gel. Its high solubility ensures seamless integration into various commercial and industrial formulations, improving texture, viscosity, and stability of products. Ideal for use across industries such as food processing, pharmaceuticals, cosmetics, and oil drilling, our guar gum powder offers consistent performance and superior quality to meet specific manufacturing needs.
Key Features
| Features | Description |
|---|---|
| Purity | High purity guar gum derived from thoroughly cleaned and dehusked guar seeds |
| Particle Size | Fine milled powder ensuring quick dispersion and uniform texture |
| Solubility | Excellent solubility in both cold and hot water |
| Viscosity | Forms a highly viscous gel rapidly enhancing thickness and stability |
| Application Range | Suitable for food, pharmaceutical, cosmetic, and industrial formulations |
| Color | Off-white powder |
| Shelf Life | Long shelf life when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Source | Guar Seeds |
| Appearance | Fine Off-white Powder |
| Solubility | Rapidly dissolves in cold and hot water |
| Form | Powder |
| Viscosity Range | Up to 8,000 cP (centipoise) depending on concentration |
| Moisture Content | <12% |
| pH Range | 6.0 to 7.5 (in 1% solution) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our guar gum powder is widely used in food processing, pharmaceutical manufacturing, cosmetics production, and oil drilling industries due to its thickening and stabilizing properties.
The powder hydrates rapidly in both cold and hot water, forming a viscous gel rapidly which makes it ideal for fast processing applications.
Depending on the concentration, the viscosity can reach up to 8,000 centipoise, making it suitable for a wide variety of thickening needs.
Yes, this guar gum powder meets the quality requirements for use in food formulations, as well as pharmaceuticals and cosmetics.
It should be stored in a cool, dry place to maintain its quality and extend its shelf life.
Brand: shivay export
Country Of Origin: India
guar gum powder supplier supplying food-grade viscosity-stabilised grades tailored for salad-dressing thickening, dairy-alternative stabilization and bakery filling binders. Available viscosity classes support rapid hydration or controlled viscosity development depending on shear and temperature. Typical buyers include dressing formulators, plant-based product developers and sauce manufacturers who need predictable viscosity curves and shear-thinning behaviour. The main buyer issue is inconsistent hydration rate and viscosity variability across lots, which impacts mouthfeel and process time.
Supplied with viscosity and hydration-rate data on COA and available in bulk pack formats with private-label options. For procurement, state desired cps target at defined shear and temperature, plus monthly volume, to receive an indicative price and technical datasheet for selected viscosity grade.
COA accompanies each lot with microbiological screening, viscosity measurement methodology and hydration-time data to align with food-safety and formulation audits. These specific checks support clean-label formulations and regulatory review where applicable.
Guar gum is a galactomannan polysaccharide supplied as a fine powder. Particle-size distribution and hydration kinetics determine both initial viscosity rise and final gel strength. Low levels of insolubles reduce processing downtime due to filter-blocking or line fouling in high-speed mixers.
In salad dressings, guar delivers body and suspension of particulates at low inclusion rates. Select a grade with a documented cps at shear and temperature matching your homogenizer settings to avoid over- or under-thickening. Guar exhibits shear-thinning; under high-shear homogenization apparent viscosity reduces, which can be advantageous for pumping while maintaining body at rest.
Hydration temperature and order-of-addition materially influence viscosity development. Pre-hydration in cold water followed by high-shear blending stabilizes viscosity and reduces clumping. Where mixed with xanthan gum, lower guar inclusion achieves similar body due to synergistic network formation; validate synergy at pilot scale to set final dosing.
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