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Dehydrated Garlic Powder from SHIVAY EXPORT is crafted from high-quality, mature garlic bulbs sourced under stringent quality controls. The garlic cloves undergo a meticulous process involving cleaning, peeling, and cutting before being carefully dehydrated to eliminate moisture without compromising their natural essence. This dehydration process preserves the rich natural aroma, pungent flavor, and nutritional benefits of fresh garlic, resulting in a fine, uniform powder ideal for diverse culinary uses. Perfect for seasoning blends, processed foods, sauces, soups, marinades, and spice mixes, this garlic powder ensures consistent quality and enhanced shelf life for commercial and industrial food producers. SHIVAY EXPORT's Dehydrated Garlic Powder is excellent for food manufacturers seeking a cost-effective, easy-to-use form of garlic with authentic taste and versatility.
Key Features
| Features | Description |
|---|---|
| Source | High-quality mature garlic bulbs |
| Processing Method | Cleaning, peeling, cutting, and dehydration |
| Dehydration Process | Moisture removal while preserving natural taste and aroma |
| Texture | Finely ground powder |
| Culinary Applications | Ideal for seasoning blends, packaged foods, sauces, soups, and spice mixes |
| Shelf Life | Extended shelf life due to low moisture content |
| Packaging Options | Available in bulk packaging for industrial use |
| Quality Assurance | Produced under strict quality control standards |
| Flavor Profile | Pungent, natural garlic flavor and aroma |
| Nutritional Qualities | Retains garlic's natural nutrients |
| Attributes | Description |
|---|---|
| Type | Dehydrated Garlic Powder |
| Raw Material | Fresh mature garlic bulbs |
| Physical Form | Fine powder |
| Color | Pale creamy to light brown |
| Moisture Content | Maximum 6% |
| Packing | Bulk packaging suitable for industrial use |
| Storage Condition | Keep in a cool, dry place |
| Shelf Life | 12-24 months depending on storage |
| Odor | Strong characteristic garlic odor |
| Usage | Ideal for food processing and commercial seasoning blends |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The maximum moisture content is 6%, ensuring extended shelf life and quality.
Yes, it is specifically processed and packaged for industrial and bulk use.
No, the dehydration method preserves the natural garlic aroma and pungent flavor.
The product is available in bulk packaging suitable for commercial food manufacturers.
Store in a cool, dry place to maintain quality and prolong shelf life.
Brand: shivay export
Country Of Origin: India
dehydrated garlic powder supplier provides dehydrated garlic powder intended for seasoning blends, snack coatings and sauce manufacture. Buyers include flavor houses, sauce formulators and snack producers who need consistent garlic potency and rehydration behavior. The key buyer pain point is loss of sulfur volatiles and microbial safety after dehydration.
Product is prepared in large-volume pack formats with lot COA that reports residual moisture and particle-size distribution. Packaging is compatible with powder-filling lines and can be configured for private-label packing based on volume commitments.
Dehydrated garlic powder is produced by controlled drying and milling of peeled garlic. Sulfur volatiles are sensitive to heat and oxidation; dehydration aims to remove moisture while preserving key flavor precursors. The powder’s particle profile determines solubility and flavor release rate.
Quality control emphasizes moisture, microbial screening and particle-size verification. Traceability is lot-based and available via COA.
In sauces and seasoning blends, powder solubility and flavor potency determine required dosing. Fine powders dissolve faster but increase surface-area-driven aroma loss in bulk storage. Use COA particle data to set feed settings and storage turnover policies.
Sulfur volatiles degrade on exposure to air and light. For consistent flavor, minimize long-term storage in open bulk bins and rotate stock. Where high-potency is required, request a potency assay or pilot-run sample to confirm performance in the final matrix.
Request lot COA for moisture, particle-size and microbial data prior to scale ordering. Packaging aligns with powder-filling lines and includes moisture-barrier liners where long storage or humid transit is expected.
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