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Jaggery Powder from SHIVAY EXPORT is made by extracting fresh sugarcane juice and carefully boiling it to create pure, natural jaggery. This jaggery is then granulated into a fine, free-flowing powder with a rich caramel flavor. Perfect for use as a healthier alternative to refined sugar, this jaggery powder is ideal for cooking, baking, confectionery, and food processing industries seeking natural sweeteners. It ensures superior taste, natural preservation, and a range of nutritional benefits, including minerals and antioxidants, making it a popular choice in B2B markets focused on organic and traditional sweeteners.
Key Features
| Features | Description |
|---|---|
| Source | Fresh sugarcane juice |
| Form | Free-flowing powder |
| Flavor | Rich caramel-like taste |
| Processing Method | Boiling and granulation of solid jaggery |
| Usage | Cooking, baking, food processing |
| Health Benefits | Natural, contains minerals and antioxidants |
| Packaging | Bulk packaging options available |
| MOQ | 1 unit (flexible for bulk buyers) |
| Attributes | Description |
|---|---|
| Product Type | Natural sweetener |
| Color | Golden brown |
| Texture | Fine powder |
| Moisture Content | Low moisture to ensure shelf life |
| Shelf Life | 12 months (if stored properly) |
| Packaging Material | Food-grade bags or bulk containers |
| Origin | India |
| Preservatives | None - 100% natural |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Jaggery Powder is made from fresh sugarcane juice that is boiled and granulated.
No, SHIVAY EXPORT's Jaggery Powder is 100% natural and free from preservatives.
Store in a cool, dry place away from moisture to maintain its 12-month shelf life.
Yes, its fine powder form and natural sweetness make it ideal for cooking, baking, and food processing applications.
The minimum order quantity is 1 unit, offering flexibility for bulk purchasing.
Brand: shivay export
Country Of Origin: India
jaggery powder supplier provides milled jaggery powder tailored for confectionery, bakery and beverage applications. Typical buyers include candy makers, bakers, and beverage formulators seeking consistent sweetness, solubility and color. The core buyer pain point is variability in Brix and moisture that causes crystallization or inconsistent texture in finished products.
Supply is organized in large-volume packaging with lot-specific COA that reports moisture and, where measured, soluble solids (Brix). Packaging options include moisture-barrier liners for products sensitive to humidity; private-label filling can be scoped for defined pack formats and volumes.
Jaggery powder is refined cane or palm sugar solid reduced to a powder. Its functionality in confectionery depends on residual molasses, ash content and soluble solids. Powder fineness and moisture determine solubility and crystallization tendency in candy and filling applications.
Quality control includes moisture measurement, Brix where applicable, particle-size sampling and color grading. Traceability is provided via lot COA.
In confectionery, jaggery powder provides flavor complexity and color. Solubility and moisture drive crystallization risk; powders with lower residual moisture reduce tackiness but may require anti-caking considerations. For beverage use, rapid dissolution reduces processing time in continuous mixers.
Brix and ash content influence caramelization behavior and final product color. High residual molasses can cause faster browning during heating steps. For predictable results, request Brix and moisture on the COA and run pilot cooks to set process parameters.
Request the lot COA for moisture and Brix before committing to scale purchases. Packaging with moisture-barrier liners is recommended for humid storage environments. Private-label filling is coordinated after pack-size and monthly-volume confirmation.
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