Guar Gum Powder, derived from the seeds of Cyamopsis Tetragonoloba, is a high-quality, natural hydrocolloid prominently used in multiple industries such as food, pharmaceuticals, textiles, and oil drilling. This powder is ETO-free and offers superior performance—up to eight times more effective than corn starch—as a thickening, stabilizing, and emulsifying agent. Its fine powdered form ensures easy dispersibility and excellent solubility in cold and hot water, facilitating smooth application in sauces, dairy products, bakery formulations, cosmetics, and pharmaceutical suspensions. In industrial sectors, it is extensively used as a viscosifier in oil drilling fluids, enhancing operational efficiency. Originating primarily from India and Pakistan, our Guar Gum Powder adheres to stringent quality controls to ensure purity and consistent performance across diverse applications. It is well-suited for both food-grade and industrial-grade requirements, making it an indispensable ingredient for businesses aiming at enhanced product texture, stability, and shelf life.
Key Features
| Features | Description |
|---|---|
| Source | Derived from Cyamopsis Tetragonoloba seeds |
| Purity | ETO-free and natural |
| Effectiveness | Up to 8 times more effective than corn starch |
| Applications | Food, pharmaceutical, cosmetic, textile, and oil drilling industries |
| Form | Fine powder with excellent solubility |
| Functionality | Thickening, stabilizing, emulsifying |
| Origin | Cultivated mainly in India and Pakistan |
| Food Grade | Suitable for sauces, dairy and bakery items |
| Industrial Grade | Used in oil drilling fluids as viscosifier |
| Shelf Life | Long-lasting stability when stored in dry conditions |
| Attributes | Description |
|---|---|
| Botanical Name | Cyamopsis Tetragonoloba |
| Appearance | Off-white to light yellow fine powder |
| Moisture Content | < 12% |
| Viscosity | Typically 3000–6500 cP (1% solution) |
| Ash Content | 2-4% |
| PH Range | 6.0 to 8.0 |
| Solubility | Soluble in cold and hot water |
| Packaging | 25 kg moisture-proof bags |
| Shelf Life | 12 Months (if stored in cool, dry place) |
| Grade | Food Grade and Industrial Grade available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this Guar Gum Powder meets pharmaceutical grade standards suitable for tablet binding, suspension stabilization, and controlled release applications.
Absolutely. The powder’s excellent thickening and stabilizing properties make it ideal for enhancing the viscosity of drilling fluids in the oil industry.
Yes, to retain optimum quality and shelf life, it should be stored in a cool, dry place away from direct sunlight and moisture.
Yes, it is explicitly processed ETO-free, ensuring no ethylene oxide contamination which maintains its natural and safe profile.
The viscosity typically ranges from 3000 to 6500 centipoise depending on the batch, ensuring reliable performance in various applications.
Country Of Origin: India
Guar Gum, scientifically known as Cyamopsis Tetragonoloba Gum, is primarily cultivated in India and Pakistan. It is processed into a fine powder widely used across various industries. Known for being ETO-free and up to eight times more effective than corn starch, it offers exceptional thickening, stabilizing, and emulsifying properties. Applications include sauces, dairy, bakery items, cosmetics, pharmaceuticals, and oil drilling, making it ideal for both food-grade and industrial uses
