Guar Gum Powder is a high-quality, natural polysaccharide derived from the guar bean primarily used in food applications as a thickening, stabilizing, and emulsifying agent. This finely milled powder is ideal for improving texture, binding, and moisture retention in a wide range of food products, including baked goods, dairy products, sauces, and dressings. Guar Gum Powder enhances viscosity at low concentrations, making it an efficient additive in commercial food processing. Its excellent hydration properties and neutral taste allow for easy incorporation without altering the original flavor profile. Suitable for vegetarian and vegan food formulations, the powder complies with food safety standards and offers consistent performance for food manufacturers aiming to improve product quality and shelf life.
Key Features
| Features | Description |
|---|---|
| Source | Natural guar bean |
| Form | Fine powder |
| Primary Usage | Food thickening, stabilizing, and emulsifying |
| Solubility | Water-soluble |
| Effect on Food Texture | Improves viscosity and moisture retention |
| Flavor Impact | Neutral taste |
| Suitable For | Vegetarian and vegan food products |
| Shelf Life | Typically 1-2 years under proper storage conditions |
| Compliance | Meets food safety and hygiene standards |
| Attributes | Description |
|---|---|
| Appearance | Off-white to pale yellow fine powder |
| Purity | Minimum 85% guar gum content |
| Moisture Content | < 13% |
| Viscosity | High viscosity at low concentrations (1% solution) |
| pH Range | 6.0 - 7.5 |
| Bulk Density | Approx. 0.6 - 0.7 g/cm³ |
| Packaging | Available in food-grade bags or bulk packaging |
| Storage Conditions | Store in dry, cool, and hygienic environment away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the guar gum powder is naturally gluten-free and safe for use in gluten-free food formulations.
Typically, guar gum powder is effective at concentrations ranging between 0.1% to 1% depending on the desired thickness and food product type.
Yes, the powder has a neutral flavor and will not alter the taste of dairy products while improving texture and stability.
Store the powder in a cool, dry, and hygienic environment away from direct sunlight to preserve its functional qualities and shelf life.
Yes, this product complies with Indian food safety standards and is suitable for both domestic use and export.
Country Of Origin: India
Indian Hydrocolloids offers premium food grade guar gum powder, a versatile hydrocolloid widely used in the food industry for its thickening, binding, and stabilizing properties.
Guar Gum Powder, Food Grade, is available in various grades defined by two key characteristics:
Mesh Size: 100, 200, and 300 Mesh. This relates to the fineness of the powder.
Viscosity: Measured in CPS (centipoise), with ranges from 3500 CPS to 8000 CPS, depending on the mesh size.
Key Benefits & Applications
Guar Gum Powder is a versatile food additive with a wide range of applications:
Thickening and Binding: It is an excellent thickener for sauces, ketchups, mayonnaise, and soups.
Emulsion Stabilization: It helps prevent ingredients from separating in emulsions.
Improved Mouthfeel: Enhances the texture and feel of products like noodles and pasta.
Bakery: Improves dough texture and can be used as a gluten-free alternative.
Meat Processing: Increases viscosity, reduces moisture loss, and enhances texture.
Dairy: Retains moisture, creates a creamy structure, and can reduce fat content.
Frozen Foods: Prevents the formation of ice crystals to maintain a smooth texture.
Cheese Manufacturing: Enhances the texture and "cheesiness" of cheese.
Confectionery: Used in items like jelly candies and sorbets.
Dietary: Suitable for gluten-free and vegan diets.
Instant Products: Adds viscosity and improves the texture of instant food items.
Packaging & Storage
Packing: Available in 25 kg paper bags with an HDPE laminated and PE liner, or in 900 kg big bags.
Shelf Life: 2 years from the date of manufacture.
Storage: Must be stored in sealed packaging under dry conditions.
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Gandhidham , India
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