Inclusive of all taxes
Bold Peanuts from SHIVAY EXPORT are premium-grade peanuts sourced from superior Arachis hypogaea groundnut crops. These peanuts undergo meticulous harvesting, shelling, cleaning, and grading processes to ensure a uniform kernel size and impeccable quality. The bold peanuts are characterized by their larger kernel size and robust flavor profile, making them ideal for various food processing applications such as snack manufacturers, peanut butter production, confectionery, and culinary exports. Their consistent quality and premium grading standards also render them perfectly suited for bulk buyers looking for export-quality peanuts to meet international market requirements.
Key Features
| Features | Description |
|---|---|
| Source | High-quality Arachis hypogaea groundnut crops |
| Kernel Size | Large and uniform size |
| Flavor | Strong and robust flavor profile |
| Processing | Shelled, cleaned, and graded post-harvest |
| Application | Food processing, snack production, peanut butter manufacturing, international trade |
| Quality Assurance | Stringent quality checks for uniformity and purity |
| Export Readiness | Complies with international export standards |
| Packaging | Bulk packaging available per buyer specifications |
| Attributes | Description |
|---|---|
| Scientific Name | Arachis hypogaea |
| Appearance | Large, bold kernels with clean shells |
| Shelf Life | 12 months if stored properly |
| Moisture Content | Less than 8% |
| Grade | Premium, food processing grade |
| MOQ | 1 unit (flexible for bulk buyers) |
| Origin | Sourced from prime groundnut growing regions |
| Intended Usage | Food processing, export, culinary applications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bold Peanuts feature larger than average kernels with consistent sizing ensured through meticulous grading.
Yes, the large kernel size and premium grade quality make them ideal for peanut butter production and other food processing uses.
The moisture content is kept below 8% to maintain freshness and prevent spoilage during storage and shipping.
The MOQ is 1 unit, with flexible options available for bulk buyers and exporters.
Grading ensures uniform kernel size and removes broken or substandard nuts, resulting in a consistent premium product perfect for international markets.
Brand: shivay export
Country Of Origin: India
peanuts supplier supplying raw, blanched and roasted kernel grades configured for snack manufacturing, confectionery and edible-oil extraction. Buyers include nut roasters, snack producers and confectionery formulators seeking consistent size grading, oil content and low foreign-matter levels. The main buyer challenge addressed is variability in size and moisture that causes inconsistent roast profiles, oil yield fluctuations and coating irregularities on automated lines.
Offered in bulk pack formats with lot-specific size grading and oil-content data on COA. Private-label packaging is available for finished roasted products. For procurement, specify kernel form (raw/blanched/roasted), target size grading and monthly throughput to obtain an indicative quote and sample lot for process trials.
Peanut kernels are supplied as raw (in-shell removed), blanched or roasted. Kernel density and oil content influence both roasting kinetics and frying behaviour. Blanched kernels reduce skin-derived off-notes and provide uniform color after roasting. Size uniformity improves heat transfer during roasting and reduces the spread of doneness levels across a batch.
Consistent size grading and controlled moisture deliver repeatable roast times and even coating uptake on rotary seasoning equipment. For oil extraction, predictable oil-content percentages allow more accurate yield forecasting. Bulk handling efficiency improves with standardized pack formats and palletised consignments that integrate with automated feed systems.
Roasting parameters must be adjusted by kernel moisture and size class; higher-moisture kernels require longer roast times which can lead to color variability. For coated snacks, surface oil after roasting affects adhesion of seasonings—reduce surface oil via controlled cooling and optional surface de-oiling if required for high-adhesion coatings.
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