Cherry Tomatoes are small, vibrant red fruits known for their sweet and tangy flavor. Packed with essential nutrients, these tomatoes serve as an excellent source of potassium and vitamin K, which are vital for maintaining healthy blood pressure and bone health respectively. Additionally, cherry tomatoes provide significant amounts of vitamins A and C, offering antioxidant properties that promote immune function and skin health. Their bite-sized, juicy nature makes them ideal for salads, garnishes, and snacking. Perfect for businesses in the foodservice industry, fresh produce suppliers, and grocery retailers, these cherry tomatoes combine nutritional benefits with culinary versatility, ensuring a valuable addition to diverse food product offerings.
Key Features
| Features | Description |
|---|---|
| Nutrient Content | High in potassium, vitamin K, vitamin A, and vitamin C |
| Flavor Profile | Sweet and tangy taste |
| Size | Small, bite-sized fruits |
| Use Cases | Ideal for salads, garnishes, snacking, and cooking |
| Color | Vibrant red |
| Shelf Life | Fresh with moderate shelf life; requires refrigeration |
| Packaging | Available in bulk or retail packaging for foodservice or retail markets |
| Attributes | Description |
|---|---|
| Potassium Content | Approximately 237 mg per 100g |
| Vitamin K Content | 7.9 mcg per 100g |
| Vitamin A Content | 833 IU per 100g |
| Vitamin C Content | 14 mg per 100g |
| Average Weight per Tomato | Approximately 10-20 grams |
| Origin | Varies depending on supplier, often from temperate climate farms |
| Storage Conditions | Store at 10-12°C, avoid refrigeration below 4°C to maintain flavor |
| Packaging Options | Clamshell containers, bulk baskets, punnets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh cherry tomatoes typically last 7 to 10 days when stored at temperatures between 10-12°C and away from excess moisture.
Yes, their consistent size, sweet flavor, and firm texture make them ideal for fresh cut salad products and garnishes.
They supply essential nutrients like potassium and vitamin K, aiding cardiovascular health and bone strength, along with antioxidants from vitamins A and C.
Packaging options include clamshell containers, bulk baskets, and punnets suitable for retail display or foodservice distribution.
Optimal storage temperature is between 10-12°C; refrigeration below 4°C is typically avoided to preserve flavor and texture, but cooling helps extend shelf life during transport.
Country Of Origin: India
In addition to being a fantastic source of potassium and vitamin K, tomatoes are also a good source of vitamins A and C.
In addition to being a fantastic source of potassium and vitamin K, tomatoes are also a good source of vitamins A and C.
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Mumbai , India
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