Asparagus is a nutrient-dense vegetable highly regarded for its impressive health benefits, especially its rich folic acid content. This vegetable serves as an excellent source of dietary fiber, essential minerals like potassium, and vital vitamins such as B6, A, and C, making it an indispensable ingredient in health-conscious culinary applications. Its unique combination of nutrients supports digestive health, cardiovascular function, and immune system strength. Asparagus is well-suited for fresh produce suppliers, food service businesses, and health-focused retailers looking to offer premium-quality, nutrient-rich vegetables to their clients. The vegetable’s versatility in cooking methods along with its nutritional profile makes it an attractive product in the B2B fresh produce market, particularly for grocery chains, restaurants, and catering services.
Key Features
| Features | Description |
|---|---|
| Nutrient Richness | High in folic acid, vitamins B6, A, C, and potassium |
| Dietary Fiber | Excellent source aiding digestive health |
| Product Type | Fresh vegetable, sold in bulk for commercial use |
| Culinary Use | Suitable for steaming, grilling, roasting, and salads |
| Health Benefits | Supports cardiovascular health and immune function |
| Packaging | Available in bulk quantities optimized for B2B distribution |
| Shelf Life | Fresh asparagus maintains quality when stored properly in refrigeration |
| Market Segments | Ideal for supermarkets, restaurants, and food service providers |
| Quality Standard | Grade A fresh asparagus ensuring visual appeal and nutrient retention |
| Attributes | Description |
|---|---|
| Scientific Name | Asparagus officinalis |
| Origin | Varies by supplier, available globally |
| Form | Fresh, whole stalks |
| Packing Options | Bulk crates, cartons, or customized B2B packaging |
| Storage Conditions | Keep refrigerated at 0-4 °C |
| Shelf Life | Up to 7 days under optimal refrigeration |
| Nutritional Content Per 100g | Fiber: 2.1g, Potassium: 202mg, Vitamin B6: 0.1mg, Vitamin A: 756 IU, Vitamin C: 5.6mg |
| Usage | Primarily for culinary applications in commercial kitchens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Asparagus should be stored at temperatures between 0 to 4 °C with high humidity to maintain freshness for up to 7 days.
Yes, bulk crates and cartons can be customized to meet the packaging requirements of food service providers and restaurants.
This asparagus is high in folic acid and essential vitamins B6, A, and C, along with potassium and dietary fiber that support cardiovascular health and digestion.
Availability depends on regional suppliers, but it is generally available year-round through multiple sourcing regions.
We ensure grade A fresh asparagus that retains its nutrient content, moisture, and visual appeal through quality-controlled harvesting and handling.
Country Of Origin: India
It's a vegetable that's rich in nutrients and folic acid. It is a great source of fiber, potassium, and vitamins B6, A, and C.
It's a vegetable that's rich in nutrients and folic acid. It is a great source of fiber, potassium, and vitamins B6, A, and C.
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Mumbai , India
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