Almonds, sourced from the sweet almond tree, are nutrient-rich dry fruits widely valued for their health benefits and versatility. This product encompasses three distinct varieties: California, Gurabandi, and Mamra almonds, each with unique characteristics and qualities suited to different culinary and commercial applications. California almonds are renowned for their consistent quality and larger size, making them ideal for bulk supply and various industrial uses. Gurabandi almonds represent a regional variant prized for their specific flavor profile and moderate size, suitable for gourmet and specialty markets. Mamra almonds are considered premium due to their distinctive taste and superior nutrient density, often preferred for high-end culinary uses and health-conscious consumers. These almonds are packed with essential nutrients such as healthy fats, proteins, fiber, vitamins, and minerals, offering considerable benefits in heart health, weight management, and antioxidant properties. Sourced and processed under stringent quality controls, these almonds ensure freshness, hygiene, and compliance with food safety standards, making them an excellent choice for B2B buyers seeking reliable bulk supplies for retail, manufacturing, or food service sectors.
Key Features
| Features | Description |
|---|---|
| Almond Varieties | California, Gurabandi, Mamra |
| Nutrient Content | Rich in healthy fats, proteins, fiber, vitamins, and minerals |
| Edible Part | Sweet almond tree nuts, consumed mainly as dry fruits |
| Usage | Ideal for direct consumption, confectionery, bakery, and health products |
| Quality Assurance | Processed under strict food safety and hygiene standards |
| Packaging | Available in bulk and retail quantities with secure packaging |
| Origin | Varies per type: California (USA), Gurabandi (Regional variety), Mamra (Premium local variety) |
| Shelf Life | Extended freshness with proper storage conditions |
| Attributes | Description |
|---|---|
| Type | Dry Fruit (Almonds) |
| Varieties | California, Gurabandi, Mamra |
| Nutritional Value (per 100g) | Calories: ~575 kcal, Protein: 21g, Fat: 49g, Fiber: 12g |
| Packaging Options | 5 kg, 10 kg, 25 kg packs or customized bulk orders |
| Moisture Content | Less than 5% |
| Processing Standard | Food grade ISO certified facilities |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 12-18 months under recommended storage |
| Color | Light brown to tan, varies by variety |
| Size Range | Varies from 18-24 mm depending on variety |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
California almonds are large and consistent, ideal for bulk and industrial uses; Gurabandi almonds have a distinct regional flavor suited to specialty markets; Mamra almonds are premium with superior taste and nutrient concentration, preferred for gourmet applications.
Yes, all almond varieties are processed in ISO certified facilities following stringent hygiene and food safety protocols, ensuring compliance with international export requirements.
Almonds should be stored in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life up to 12-18 months.
Yes, packaging options are flexible, ranging from 5 kg to 25 kg or larger bulk quantities based on specific buyer needs.
These almonds provide high protein, healthy fats, dietary fiber, vitamins, and minerals, contributing to heart health, weight management, and antioxidant support.
Country Of Origin: India
TYPES: California, Gurabandi, and Mamra
The edible almond comes from the sweet almond tree.
Mostly eaten as dry fruit.
A LOT OF HEALTHY NUTRIENTS ARE IN IT.
TYPES: California, Gurabandi, and Mamra
The edible almond comes from the sweet almond tree.
Mostly eaten as dry fruit.
A LOT OF HEALTHY NUTRIENTS ARE IN IT.
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Mumbai , India
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