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Discover the versatility of Agar Agar Food Grade Strips, available in 100-gram packs, perfect for businesses seeking a high-quality, vegetarian alternative to gelatin. This ingredient is renowned for its ability to form clear, colorless gels, making it ideal for a wide array of culinary applications, from delectable puddings and creamy ice creams to delightful jellies and more. Designed for the modern food industry, Agar Agar meets the growing demand for plant-based products. Its excellent gelling properties allow it to stabilize and emulsify, enhancing the texture and quality of various food items. Whether utilized in salad dressings or sweet confections like gums and marshmallows, Agar Agar offers a reliable solution for creating delicious, high-performance food products.
Key Features
| Features | Description |
|---|---|
| Vegetarian Certification | 100% vegetarian, ideal substitute for gelatin. |
| Versatile Applications | Perfect for use in desserts, jellies, ice creams, and bakery products. |
| High Performance Gelling Agent | Forms clear, odorless gels without needing additional colloids. |
| Temperature Sensitivity | Gels at 34°C to 42°C and melts at 80°C to 98°C. |
| Functional Properties | Acts as a thickener, emulsifier, and stabilizer in food products. |
| Attributes | Description |
|---|---|
| Product Type | Food Grade Agar Agar Strips |
| Pack Size | 100 grams |
| Gelling Range | Gels at 34°C to 42°C |
| Melting Range | Melts at 80°C to 98°C |
| Applications | Used in confections, dairy products, salad dressings, and desserts. |
| Shelf Life | Typically lasts up to 2 years when stored properly. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
When stored in a cool, dry place, Agar Agar strips can last up to 2 years.
Agar Agar works best on its own due to its ability to form clear gels, but it can be combined with other thickeners depending on the application.
Yes, Agar Agar is a plant-based gelling agent, making it suitable for vegan recipes and products.
Agar Agar gels between 34°C and 42°C and melts at higher temperatures, which allows it to maintain structure in a variety of temperatures typically seen in culinary applications.
Yes, Agar Agar is ideal for use in frozen desserts, providing a stable texture and preventing ice crystallization.
Brand: meron
Country Of Origin: India
This is a Vegetarian product.
Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar-Agar Powders Can Be Dissolved At Lower Temperature
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionary
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.
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