Inclusive of all taxes
Xanthan Gum Transparent Powder is a 100% pure, natural thickening agent that serves multiple purposes across various food applications. With its ability to significantly increase viscosity with just a small amount, Xanthan Gum is ideal for creating smooth sauces, creamy ice creams, stable salad dressings, and delightful frozen foods. This gluten-free and non-GMO hydrocolloid not only works as a thickener but also acts as an excellent alternative for gluten in recipes, making it safe for gluten intolerant individuals. Furthermore, it can replace eggs in certain recipes to enhance texture. Xanthan Gum shines in ketogenic diets due to its zero-carb content, making it a popular choice for low-carb and keto lifestyle enthusiasts. With a shelf life of two years, this versatile ingredient can be a stable addition to any kitchen or food production environment. Meron's Xanthan Gum is particularly known for its perfect synergy when blended with other gums such as Guar Gum and Locust Bean Gum, maximizing effectiveness and functionality. Try Meron's Xanthan Gum today to elevate the quality and texture of your culinary creations!
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure and Natural |
| Gluten-Free | Safe for individuals with gluten intolerance |
| Non-GMO | Free from genetically modified organisms |
| Thickening Power | Increases viscosity in various liquids |
| Low-Carb Friendly | Zero carbs, suitable for keto diets |
| Shelf Life | 2 years |
| Versatility | Used in sauces, ice creams, dressings, and more |
| Synergistic Effects | Works well with other gums for improved texture |
| Stabilizer | Acts as a stabilizer in frozen products |
| Attributes | Description |
|---|---|
| Product Name | Xanthan Gum Transparent Powder |
| Weight | 100 grams |
| Packaging | Sealed pouch to maintain freshness |
| Use | Thickening agent for food applications |
| Recommended Usage | Small amounts as needed depending on viscosity requirements |
| Application Areas | Sauces, ice creams, salad dressings, gluten-free products |
| Certification | Gluten-Free, Non-GMO |
| Storage | Cool, dry place for optimal preservation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Xanthan Gum adds viscosity and stability to recipes, creating a smooth, creamy texture in sauces and dressings.
Yes, Xanthan Gum is completely carbohydrate-free, making it a great addition to any low-carb or ketogenic diet.
Xanthan Gum is ideal for sauces, dressings, ice creams, and as a gluten substitute in a variety of recipes.
Store in a cool, dry place to ensure maximum shelf life and effectiveness.
Yes, it works synergistically with gums like Guar Gum and Locust Bean Gum to enhance texture and stability.
Brand: meron
Country Of Origin: India
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods.
*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids
*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles
*SHELF LIFE : 2 YEARS
Inclusive of all taxes
You Save: 0
