Pectin is a naturally occurring structural polysaccharide found in the cell walls of plants, notably extracted from citrus fruits and apples. Meron specializes in high-quality pectin variants suitable for a wide range of applications in the food and pharmaceutical industries. With a focus on versatility and quality, our product line includes five distinct types of pectin: HM Pectin, LM Pectin, and LMA Pectin. Each type caters to specific textural and gelling requirements, ensuring that you can achieve precise results in various culinary creations such as jams, jellies, desserts, fruit juices, and dairy products. Our pectin products are renowned for their non-toxic nature, affordability, and high availability, making them an essential ingredient for manufacturers seeking consistent quality and performance in their products.
Key Features
| Features | Description |
|---|---|
| Product Types | High Methoxyl (HM) Pectin, Low Methoxyl (LM) Pectin, Low Methoxyl Amidated (LMA) Pectin |
| Applications | Used in jams, jellies, fruit juices, desserts, dairy products, and pharmaceuticals |
| Product Variants | Merpectin 10S, Merpectin 30S, MerPectin HMM-20S, Merpectin LM-40S, MerPectin LMA-50S |
| Safety | Non-toxic and safe for food applications |
| Cost-effectiveness | Low production cost and high availability |
| Attributes | Description |
|---|---|
| Form | Powdered |
| Solubility | Soluble in water |
| Gelling Properties | High Methoxyl and Low Methoxyl options |
| Source | Extracted from apples and citrus fruits |
| Texture Quality | Achieves desired texture and consistency |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
High methoxyl pectin is typically used for recipes requiring sugar and acid, providing a firm gel, while low methoxyl pectin can gel with low sugar content and is often used in low-sugar or sugar-free products.
Yes, Meron's pectin products are designed for commercial use and can be effectively utilized across various food manufacturing processes.
Merpectin 30S is a rapid-setting high methoxyl pectin, allowing for quick gel formation in suitable recipes.
Yes, Meron's pectin is sourced from non-GMO fruits, ensuring a natural and safe ingredient for your formulations.
LMA Pectin contains amides, which enhances its gelling abilities under specific low pH conditions and is ideal for use in dairy products.
Brand: meron
Country Of Origin: India
Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other industries. Pectin can be used for numerous applications, mainly because it is a safe, non-toxic product with low production cost and high availability. Widely using in jams, fruit juices, desserts, dairy products, jellies.
Meron offers five types of pectin – HM Pectin, LM pectin, LMA Pectin. Meron offers a range of high-quality pectin products to suit various needs. Whether you prefer the slow setting Merpectin 10S (High Methoxyl Slow set Pectin), the rapid setting Merpectin 30S (High Methoxyl Rapid set Pectin), MerPectin HMM-20S (High Methoxyl Medium Rapid Set Pectin), Merpectin LM-40S (Low Methoxyl Pectin) and MerPectin LMA-50S (Low Methoxyl Amidated Pectin). Meron provides the perfect solution for achieving the desired texture and consistency in your creations.
