RSKP PRODUCTS LLP

broken split cassia, also known as cassia splits,is a form of cassia cinnamon that has been broken into smaller pieces.

this processing method allows for quicker release of flavor and aroma when used in cooking.its a versatile spice,used

in both sweet and savory dishes ,spice blend, and even some herbal remedies 

Black pepper,derived from the dried unripe berries of the piper nigrum vine, is a widely used spice known for its pungent flavor and potential health benefits.its native to the Malabar coast of India and has been cultivated for centuries

directly sourced from organically grown cinnamon plantations in the coastal belt of negambo,kalutara and ratnapura in srilanka.

sourced in small batches so that our buyers get freshly harvested produce. fresh farm direct (harvested in 2020).we don't sell oil

extracted,polished,artificial colour added cinnamon. we don't add any preservatives or additives to get more shelf life.

Cloves available from Madagascar, Indonesia, Comoros and India  

Broken star anise refers to star anise pods that have been fragmented or broken, either during harvesting, processing, or packaging. While not visually whole, they still possess the same distinctive, licorice-like flavor and aromatic qualities as unbroken star anise. They are a more cost-effective option and are commonly used in culinary applications like soups, stews, broths, teas, desserts, and baked goods.

Mace is a spice derived from the dried outer covering (aril) of the nutmeg seed. It is a reddish, lacy covering that envelops the nutmeg kernel. While closely related to nutmeg, mace has a distinct flavor and aroma, often described as more delicate and subtly spicy than nutmeg.

Whole cassia, also known as "Chinese cinnamon", is the dried bark of the Cinnamomum cassia tree. It's characterized by its thick, reddish-brown, and coarsely textured bark, which curls into thick rolls when dried. Unlike Ceylon cinnamon, cassia has a more intense, spicy, and slightly bitter flavor due to its higher cinnamaldehyde content. It's a popular spice used in both sweet and savory dishes, as well as beverages, known for its warm and aromatic qualities