Black cardamom, scientifically known as Amomum subulatum, is a distinctive spice renowned for its bold, smoky flavor and aromatic profile, widely used in Indian, Nepali, and Asian cuisines. Unlike green cardamom, black cardamom pods are larger, dark brown to black in color, with a strong, camphor-like aroma that imparts a unique taste to savory dishes, stews, rice preparations, and traditional meat curries. Sourced from premium quality plants, these dried pods ensure high oil content and robust flavor retention, making them ideal for bulk buyers such as food manufacturers, spice traders, and commercial kitchens looking to enhance their products or dishes with authentic flavor. The spice is also valuable for its natural preservative properties and is often integrated into spice blends like garam masala. Black cardamom is harvested with care, naturally dried over firewood, which intensifies its smoky flavor, fully meeting quality expectations for industrial culinary usage. Its packaging and processing comply with hygiene standards suited for bulk distribution in the B2B market.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Amomum subulatum |
| Color | Dark Brown to Black |
| Aroma | Smoky, Camphor-like |
| Flavor Profile | Bold, Smoky, Earthy |
| Usage | Savory dishes, Rice, Meat Curries, Spice Blends |
| Packaging Type | Bulk Packaging for B2B |
| Drying Method | Natural Firewood Drying |
| Shelf Life | 12-18 months when stored properly |
| Oil Content | High essential oil content for robust flavor |
| Origin | Predominantly from the Eastern Himalayas |
| Attributes | Description |
|---|---|
| Pod Size | Large, 2-3.5 cm length |
| Moisture Content | <12% |
| Foreign Matter | <2% |
| Purity | 100% Natural Black Cardamom Pods |
| Grade | Premium Grade A |
| Packaging Weight | Available in 5 kg, 10 kg, 20 kg bags |
| Storage Condition | Store in a cool, dry place away from sunlight |
| Certification | FSSAI Certified, HACCP Compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black cardamom batch features larger pods with a distinct smoky and camphor-like aroma compared to green cardamom's sweet, floral scent, making it preferred for savory dishes and rich curries.
The black cardamom pods are naturally dried over firewood, enhancing their smoky flavor, with no chemical treatments used to preserve natural aroma and oil content.
This black cardamom is FSSAI certified and HACCP compliant, ensuring it meets Indian and international standards for quality and food safety for industrial and commercial use.
Store black cardamom in a cool, dry place, away from direct sunlight and moisture to preserve its flavor, aroma, and shelf life of up to 18 months.
Yes, the bold smoky flavor and high essential oil content make this black cardamom ideal for creating authentic spice blends and enhancing food manufacturing processes.
Brand: rskp
Country Of Origin: India
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