Black Pepper, sourced from the renowned Malabar region of India, is derived from the dried unripe berries of the Piper nigrum vine. This premium spice is distinguished by its intense pungent flavor and aromatic profile, making it an indispensable ingredient in global culinary practices. Cultivated over centuries on the Malabar coast, this black pepper boasts high piperine and volatile oil content, which contribute to its strong taste and health-enhancing properties. Its superior quality makes it ideal for use in culinary applications, spice blends, and food processing industries. The product is carefully processed to ensure minimal moisture content and foreign matter, preserved under optimal conditions to retain freshness and potent aroma, meeting stringent export and food safety standards. Packaged in durable materials, this black pepper caters effectively to businesses requiring consistent quality and reliability in spice supply.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Form | Whole |
| Grade | Premium |
| Color | Black |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Shelf Life | 24 Months |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Form | Whole |
| Grade | Premium |
| Color | Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Shelf Life | 24 Months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Malabar Black Pepper has a piperine content of ≥ 5%, ensuring strong pungency and flavor.
It is packed in 25 kg polypropylene (PP) bags that offer protection against moisture and contamination, preserving the spice's freshness through transit.
Storage should be in a cool and dry place, away from direct sunlight and humidity to preserve the pepper’s flavor and prevent spoilage.
The shelf life is 24 months when stored properly in cool, dry conditions.
Yes, this black pepper’s premium grade and consistent quality make it highly suitable for culinary and food processing industries.
Yes, the product meets premium grade quality suitable for export, including low admixture and moisture content standards.
Brand: rskp
Country Of Origin: India
Black pepper,derived from the dried unripe berries of the piper nigrum vine, is a widely used spice known for its pungent flavor and potential health benefits.its native to the Malabar coast of India and has been cultivated for centuries
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Color
Black
Shelf Life
24 Months
