Broken Split Cassia, commonly referred to as cassia splits, is a specialized form of cassia cinnamon that has been intentionally broken down into smaller pieces. This unique processing technique enables a faster and more efficient release of its distinctive flavor and aromatic properties, making it an ideal ingredient for culinary applications requiring a rich cinnamon essence. Known for its robust, warm, and slightly sweet flavor profile, broken split cassia is extensively used in a variety of sweet and savory dishes, spice blends, and traditional herbal remedies. Its versatility enhances the taste complexity of food products, beverages, confectioneries, and medicinal formulations that depend on aromatic spices for efficacy and taste. The smaller broken pieces ensure quicker extraction during cooking and infusion, facilitating a consistent and intensified taste experience, which is critical for large scale food manufacturers, spice blenders, and herbal product formulators. This product is particularly beneficial for businesses aiming to optimize their spice use efficiency, control quality, and maintain authentic flavor profiles in their end-products.
Key Features
| Features | Description |
|---|---|
| Product Type | Broken Split Cassia (Cassia Cinnamon Pieces) |
| Form | Broken into smaller pieces for quicker flavor release |
| Flavor Profile | Warm, robust, slightly sweet and aromatic |
| Uses | Sweet and savory dishes, spice blends, herbal remedies |
| Extraction Efficiency | Faster release of aroma and flavor due to broken form |
| Application | Ideal for culinary, food processing, spice blending, herbal formulations |
| Packaging Options | Bulk packaging suitable for B2B supply chains |
| Shelf Life | Typically 1-2 years when stored in cool, dry conditions |
| Origin | Sourced from quality cassia cinnamon producing regions |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum cassia |
| Form | Broken splits (small pieces) |
| Physical Appearance | Dark brown to reddish-brown woody pieces |
| Aroma | Strong cinnamon aroma with spicy undertones |
| Moisture Content | <12% |
| Ash Content | <5% |
| Extractives | >8% |
| Cinnamaldehyde Content | Above 60% (key active constituent) |
| Storage Condition | Store in airtight container, away from moisture and direct sunlight |
| Packaging | Available in 25kg food-grade bags or custom bulk orders |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The broken split form increases the surface area exposure during cooking or infusion, leading to faster and more efficient extraction of flavor and aroma compounds compared to using whole cassia sticks.
Yes, broken split cassia is highly suitable for industrial applications as its smaller pieces allow uniform blending, consistent flavor distribution, and reduced processing time in food manufacturing and spice blend production.
Store the broken split cassia in airtight, food-grade containers in a cool, dry, and dark place to preserve its aromatic properties and prevent moisture absorption, which maintains its shelf life for 1-2 years.
Yes, it is commonly used in herbal formulations. The broken pieces facilitate quicker extraction of active components such as cinnamaldehyde, enhancing the potency and efficacy of herbal preparations.
Brand: rskp
Country Of Origin: India
broken split cassia, also known as cassia splits,is a form of cassia cinnamon that has been broken into smaller pieces.
this processing method allows for quicker release of flavor and aroma when used in cooking.its a versatile spice,used
in both sweet and savory dishes ,spice blend, and even some herbal remedies
