Whole cassia, derived from the bark of the Cinnamomum cassia tree, is a premium quality spice known in the industry as Chinese cinnamon. This product features thick, reddish-brown bark that curls into sturdy, coarse-textured rolls upon drying. Distinguished by a bold, spicy aroma and a slightly bitter flavor profile, whole cassia is favored in culinary applications where a robust cinnamon essence is desired. It contains a higher level of cinnamaldehyde than Ceylon cinnamon, offering an intense fragrance and pronounced spicy notes. Whole cassia is indispensable in commercial kitchens, spice blends, and beverage production, particularly for companies producing sweet and savory food items. Its durability in cooking and processing makes it ideal for bulk use in B2B food manufacturing and food service sectors. The product retains its natural thickness and oil content, ensuring premium flavor release in grinding, extraction, or infusion, making it an essential wholesale spice ingredient for diverse culinary and aromatic applications.
Key Features
| Features | Description |
|---|---|
| Type | Whole dried bark |
| Source Tree | Cinnamomum cassia |
| Appearance | Thick reddish-brown bark, coarsely textured, rolled form |
| Flavor Profile | Intense, spicy, slightly bitter due to high cinnamaldehyde |
| Uses | Culinary spice for sweet and savory dishes, beverages, spice blends |
| Aroma | Warm and aromatic with strong cinnamon notes |
| Form | Whole, unground bark suitable for grinding or direct infusion |
| Packaging | Bulk packaging options available for wholesale supply |
| Shelf Life | Long-lasting when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum cassia |
| Country of Origin | China (Typically) |
| Moisture Content | <12% |
| Cinnamaldehyde Content | Typically 1.5%-2.5% |
| Mesh Size | Rolls approx. 5-10 cm length |
| Color | Reddish-brown |
| Packaging Weight Options | Available in 10kg, 25kg, 50kg bulk bags |
| Storage Recommendations | Store in airtight containers away from moisture and direct sunlight |
| Grade | Food Grade / Industrial grade available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The whole cassia bark typically contains between 1.5% and 2.5% cinnamaldehyde, which contributes to its intense spicy flavor.
It is available in bulk packaging options such as 10kg, 25kg, and 50kg bags tailored for wholesale supply.
Yes, the product is supplied in whole rolled bark form that is ideal for grinding into powder or direct infusion in beverages and food.
Store in airtight containers away from moisture and direct sunlight to preserve aroma and flavor during long shelf life.
Yes, this whole cassia is a food-grade product and complies with Indian food safety and quality standards for spice trading.
Brand: rskp
Country Of Origin: India
Whole cassia, also known as "Chinese cinnamon", is the dried bark of the Cinnamomum cassia tree. It's characterized by its thick, reddish-brown, and coarsely textured bark, which curls into thick rolls when dried. Unlike Ceylon cinnamon, cassia has a more intense, spicy, and slightly bitter flavor due to its higher cinnamaldehyde content. It's a popular spice used in both sweet and savory dishes, as well as beverages, known for its warm and aromatic qualities
