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Kaizen BMS Cheese Spread is a premium processed cheese product expertly crafted by blending natural cheese with carefully selected ingredients to deliver a smooth, creamy, and readily spreadable texture. Designed to ensure convenience and uniform taste, this cheese spread is highly versatile, making it the ideal choice for diverse food service applications including sandwiches, snacks, bakery fillings, dips, and sauces. Suitable for retail, food service, and industrial use, it supports efficient handling with easy spreading and portioning, adaptable packaging options from single-serve tubs to bulk containers, and excellent stability under varying temperature conditions. This cheese spread complies with international food safety standards and offers consistent flavor profiles, making it an excellent ingredient for both small-scale commercial kitchens and large-scale industrial food manufacturers targeting discerning global markets.
Key Features
| Features | Description |
|---|---|
| Texture and Consistency | Smooth, creamy, and easily spreadable at refrigeration temperature |
| Package Options | Available in tubs, tubes, single-serve packs, bulk containers, and bag-in-box formats |
| Shelf Life & Stability | Exceptional shelf life with stability against syneresis and spoilage under temperature variations |
| Flavor Variants | Plain, herbed, spiced, and reduced-fat versions available |
| Nutritional Profile | High protein (10-14g/100g), rich in calcium (350-500mg/100g), fortified with vitamins A and D optionally |
| Industrial Compatibility | Optimized for industrial filling, piping, automated packaging, maintaining emulsion and non-stick properties |
| Food Safety Compliance | Meets FSSAI, IS 2785 (BIS), HACCP/ISO 22000 certifications with export quality certifications |
| Customizable | Customizable packaging, flavor specifications, and private labeling options for export |
| Logistics Support | Supported by dedicated cold chain logistics and export-compliant shipping from Indian ports |
| Market Applicability | Suitable for sandwiches, bakery products, dips, salad dressings, and ready-to-eat meals |
| Attributes | Description |
|---|---|
| HSN Code | 04063000 |
| Energy | 260–310 kcal/100g |
| Protein | 10–14 g/100g |
| Fat Content | 18–22 g/100g (predominantly milkfat) |
| Calcium Content | 350–500 mg/100g |
| Carbohydrate | 2–4 g/100g |
| pH Range | 5.3–5.8 |
| Salt Content | 1.5–2.5% |
| Moisture | ≤ 60% |
| Milk Fat (dry basis) | ≥ 40% |
| Emulsifiers | Food-grade, max 4% mass (e.g., sodium citrate/phosphate) |
| Preservatives | Max 0.1% as per FSSAI (sorbic acid/niacin) |
| Packaging Types | Polypropylene, PET, laminated pouches, tamper-evident seals |
| Available Packaging Weights | 100g, 200g tubs; 500g, 1kg, 2.5kg foodservice tubs; 5-10 kg bag-in-box |
| Storage Temperature | Refrigerated (4°C to room temperature retain spreadability) |
| Colors Available | White, pale yellow, or customized hues |
| Manufacturing Process | Natural cheese, butter, milk solids blended, emulsified, homogenized, optionally pasteurized, vacuum cooked, hot-filled |
| Certifications | FSSAI License, IS 2785 BIS, HACCP/ISO 22000, Halal/Kosher on demand |
| Shipping Dimensions (200g tub) | 85×55 mm; net weight 200g, gross 220g |
| Export Dispatch Ports | Mundra, Nhava Sheva (JNPT), Chennai |
| Incoterms Supported | FOB, CRF/CFR, CIF |
| Payment Terms | 100% advance for low orders, Sight-LC for bulk, advance plus Sight-LC for contracts |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Kaizen BMS offers customizable cheese spread formulations including reduced-fat options as well as plain, herbed, and spiced variants to suit specific client needs.
The cheese spread is specifically optimized for industrial piping, depositor filling, and automated packaging, ensuring smooth handling with minimal residue and non-stick properties.
It complies with FSSAI manufacturing license, IS 2785 (BIS), HACCP/ISO 22000 food safety standards, and can be provided with Halal/Kosher certifications on request.
The product is designed with excellent emulsion stability, resistance to syneresis, and packaging tailored (tubs, bag-in-box) to withstand stacking and temperature variations in cold chain logistics.
Yes, Kaizen BMS cheese spread is available in formats ranging from single-serve tubs and tubes to large foodservice tubs and bulk bag-in-box containers to accommodate varying usage volumes.
It is ideal for sandwich fillings, burgers, bakery applications, dips, salads dressings, snack kits, sauces, and ready-to-eat meals across retail and food service sectors.
Brand: kaizen bms
Country Of Origin: India
Cheese Spread blends natural cheese with carefully selected ingredients to create a smooth, creamy, and readily spreadable product. It guarantees convenience, uniform taste, and broad versatility, fitting perfectly into sandwiches, snacks, and food service applications for discerning global markets.
Cheese Spread is designed for easy spreading, portioning, and direct use in diverse culinary environments—retail, food service, bakeries, and ready-to-eat product lines. It delivers exceptional shelf life and stability, even under varying temperatures, minimizing spoilage and loss. Optimized for industrial filling and automated packaging lines, it reduces labor and improves production efficiency. Pre-portioned packs or bulk containers suit both single-serve and high-volume use. Its standardized composition supports health-labeling and food safety requirements worldwide. Buyers enjoy consistent flavor, customizable packaging, and robust supply reliability, all backed by proven export compliance and responsive logistics.
• HSN Code (8 digits): 04063000
• Category: Cheese and Curd
• Sub-category: Processed Cheese (includes Cheese Spread variants, not grated/powdered)
• Energy: ~260–310 kcal/100g
• Protein: 10–14g/100g
• Fat: 18–22g/100g (predominantly milkfat)
• Calcium: 350–500mg/100g
• Carbohydrate: 2–4g/100g
• Fortified with vitamins A and D (optional)
• Appearance: Smooth, glossy paste
• Consistency: Uniformly creamy, spreadable at refrigeration temperature
• Color: White, pale yellow, or as customized
• Types: Plain, herbed, spiced, and reduced fat, available in tubs, tubes, single-serve, and bulk
• pH: 5.3–5.8
• Salt: 1.5–2.5%
• Food-grade emulsifiers (max 4% mass, e.g., sodium citrate/phosphate)
• Preservatives per FSSAI: Max 0.1% (sorbic acid/niacin)
• Moisture: ≤60%, Milk fat (dry basis): ≥40%
• Easily dispensed and filled by piping and industrial depositors
• Maintains emulsion and spreadability through shelf life
• Stable against syneresis (water separation)
• Non-stick—clears most container surfaces when used
• Performs well in thermally accelerated (UHT/aseptic) packaging processes
• Retains spreadability from 4°C to room temperature
• No graininess or lumping under pressure
• Pliable—fills sandwich, bakery, and snack formats evenly
• Packaged spreads withstand transportation and stacking without structural loss
• Industrial tubs and bag-in-box resist deformation in bulk logistics
• Base: Natural cheese, butter, milk solids, emulsifiers, stabilizers, salt
• Mixed, emulsified, and homogenized under heat
• Optional pasteurization for food safety and shelf stability
• Vacuum cooked, blended to a uniform consistency, flavored as per recipe
• Hot filling into pre-cleaned cups, tubs, or pouches, then sealed with foil/plastic
• Cool storage and batch testing before logistics
• Used in sandwiches, burgers, and bakery fillings
• Incorporated in dips, salad dressings, and snack kits
• Ingredient for sauces and ready-to-eat meals
• Single-serve packs for catering/QSRs, bulk for industrial kitchens
• Private label and food manufacturing lines
• Cheese spread demand is rising rapidly, led by urbanization, fast food growth, and home snacking
• Asia-Pacific and Middle East are high-potential markets, with strong retail brand and food service uptake
• Kaizen BMS supplies export-quality, compliant cheese spreads with customizable spec, pack, and labeling
• Dedicated logistics, regular supply, and private branding empower buyers to scale in any market
• Small tubs/tubes (100g, 200g), larger foodservice tubs (500g, 1kg, 2.5kg), bag-in-box for industrial (5–10kg)
• Polypropylene, PET, laminated, or bag-in-box packaging with tamper-evident seals
• Export cartons: 10–20kg, insulated and moisture-proof
• Palletized for cold/fresh chain; compatible with international air and sea freight
• 200g tub: ~85×55mm; net 200g, gross 220g
• Bag-in-box: 5kg or 10kg flexible liners
• Cartons: ~400×250×180mm, net 10–20kg
• Palletization: 1,000–1,200kg/container
• FSSAI Manufacturing License
• IS 2785 (BIS) – mandatory for processed cheese and cheese spread
• Export Health Certificate
• HACCP/ISO 22000 Food Safety
• Halal/Kosher, CoA per batch (on demand)
• FOB (Free on Board)
• CRF/CFR (Cost & Freight)
• CIF (Cost, Insurance & Freight)
• 100% Advance for first/low-value orders
• Sight-LC for regular, bulk clients
• Advance plus Sight-LC for contract volumes
• Mundra
• Nhava Sheva (JNPT)
• Chennai
Kaizen BMS is a Government of India-recognized global supplier with unmatched reliability and consistency. With a state-of-the-art export unit, we specialize in the trade of certified, high-quality industrial and food products. We deliver customized, long-term supply and merchant export services through robust compliance, logistics, and strong client partnerships across worldwide markets.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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