Taj Sella Basmati Rice is a premium parboiled basmati variety renowned for its long, strong grains and mild natural aroma. Processed using advanced modern sella technology, it ensures a highly durable kernel resistant to breakage, ideal for bulk supply, catering, institutional kitchens, and export markets. The parboiling process enhances the strength and uniformity of the grains, resulting in fluffy, non-sticky rice with excellent elongation and plate appeal. This makes it perfect for biryani, pulao, fried rice, and other large-scale culinary preparations. Rigorous Sortex cleaning, laboratory testing, and hygienic packaging guarantee compliance with international food safety standards. Available in 50kg, 25kg, and 10kg packaging, Taj Sella also offers private label and customized branding options for businesses.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long, Strong Grain |
| Aroma | Mild Natural Aroma |
| Processing | Parboiled using modern sella technology |
| Cooking Texture | Fluffy, Non-sticky with excellent elongation |
| Breakage Resistance | Low breakage due to hardened kernel |
| Applications | Ideal for biryani, catering, bulk cooking, institutional kitchens |
| Quality Control | Sortex cleaned and laboratory tested |
| Packaging Options | Available in 50kg, 25kg, and 10kg packs |
| Customization | Private label and customized branding available |
| Suitability | Suitable for long transit, bulk handling, and export |
| Attributes | Description |
|---|---|
| Rice Type | Basmati - Parboiled (Sella) |
| Grain Length | Long grain |
| Aroma | Mild natural aroma |
| Processing Method | Modern sella parboiling technology |
| Breakage Percentage | Low, enhanced kernel strength |
| Cooking Characteristics | Fluffy, non-sticky, excellent elongation |
| Packaging Sizes | 50 kg, 25 kg, 10 kg |
| Quality Assurance | Sortex cleaning, laboratory tested, hygienically packed |
| Intended Use | Catering, hotels, wholesalers, export |
| Export Compliance | Meets international food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Taj Sella rice undergoes a parboiling process that hardens the kernel, reducing breakage during milling, handling, storage, and long-distance transportation, ensuring the grains arrive intact and maintain quality.
Yes, Taj Sella rice’s fluffy, non-sticky texture and excellent plate appeal make it ideal for biryani, pulao, fried rice, and other bulk cooking applications preferred by hotels and institutional kitchens.
ANITA INTERNATIONAL offers private label and customized branding options for Taj Sella rice, supporting export-ready packaging tailored to business requirements.
Each batch of Taj Sella rice is Sortex cleaned, laboratory tested, and hygienically packed to meet international food safety and export standards.
Taj Sella rice is available in multiple bulk packaging options including 10 kg, 25 kg, and 50 kg bags suitable for a variety of B2B needs.
Country Of Origin: India
Taj Sella is a parboiled basmati rice grade designed for manufacturers and packers requiring consistent cooking and lower breakage rates. The Sella process retains grain elongation and aromatic quality.
Taj Sella is used by retail packers, hospitality procurement teams, and contract food manufacturers that need basmati characteristics with improved handling. The parboiled Sella process reduces milling losses and improves shelf stability for extended distribution.
Provide target broken grain tolerance, monthly volume, and packaging needs to obtain pricing tiers and lead time estimates. Packing format and volume band drive logistic planning.
